Brunello Ristorante Italiano | Italian Restaurant in Seattle, WA

Finnish Long Drink Strong Citrus (NEW)

Gluten free. Gin with natural grapefruit and juniper berry flavors. 12 oz can served in a tall glass on the rocks. 8.5% ALC

$9

Spiced Lily (NEW)

Triple Sec, Rum, Gin, Anisette, shaken, served in martini glass

$12

The Godfather (A Strong Drink This Is)

Banhez Mezcal, Meletti Amaro, Il Riposo del Soldato Sweet Vermouth, Orange Peel

$12

Meletti Paper Plane

Bourbon, Meletti Amaro, Meletti 1870 Bitter, Fresh Lemon Juice

$12

Brunello

New Amsterdam vodka, Nonino l'aperitivo botanical orange, muddled basil, lemon zest

$12

Aperol Spritz

Italian Prosecco, aperol, club soda, orange twist

$10.50

Yum-Yum 2.0

Meletti Chocolate Liquor, Shot Espresso, Rum Chata Liquor

$12

Birra Peroni

Italian Lager

$5

IPA, Bodizhafa

12 oz

$6

Winsome Ciderworks, Asian Pear

Woodinville

$7.50

Blue Moon

12 oz bottle

$6

Espresso

$2.50

Cappuccino

$4

Tea

$3.50

Soft Drinks

Coke, Diet Coke, Sprite

$2.50

Aranciata

$3.50

Limonata

$3.50

Aqua Minerale

1 litre

$7

Amaro, Meletti

$7.50

Amaro, Montenegro

$9

Amaro, Amorino (Seattle Made)

$11

B & B

$8.50

Fernet Branca

$7.50

Baileys

$8.50

Campari

$8.50

Amaretto

$9

Grand Marnier

$14

Grappa, Luxardo

$8

Kahlua

$8.50

Limoncello

$9

Sambuca

$8

10 Year Port, Kopke

$9

Prosciutto Crudo E Formaggio

Aged prosciutto di parma, aged parmesan

$15.95

Burrata With Prosciutto E Piselli

Burrata cheese, prosciutto, sweet peas

$16

Piatto Misto

Sliced cured meats, local artisan cheeses

$17

Bruschetta (mushrooms Or Tomato Basil)

Grilled housemade bread, parmesan cheese

$10.50

Gamberi Al Caperi

Large prawns, white wine garlic, capers

$15.50

Calamari Siciliano

Fresh calamari, white wine, kalamata olives, garlic, tomatoes, chilli flakes

$12.50

Cozze E Vongole

Mussels, clams, yakima chardonnay, meyer lemon

$16.95

Meatballs Al Forno

Ground painted hills beef, garden herbs, crushed tomatoes

$12

Olives Al Forno

Oven roasted mediterranean olives, extra virgin olive oil, roasted garlic

$8.50

Calamari Fritti

Deep fried calamari, garlic aioli

$12.75

Mozzarella Caprese

Fresh mozzarella, tomatoes, fresh basil, sicilian olive oil

$12.75

Mista

Mixed field greens, pickled onions, balsamic emulsion

$6.50

Cesare

Romaine hearts, homemade croutons

$7.50

Barbabietola Rossa

Roasted beets, chevre goat cheese, arugula

$7.50

Pear and Gorgonzola

Mixed field greens, gorgonzola, pears

$7

Zuppa del Giorno (Soup of the day)

Cup $5.50

Bowl $9

Rigatoni Con Salsiccia

Italian sausage, caramelized red onions, mushrooms

$18.99

Farfalle Al Salmone

Smoked salmon, sweet peas, cream

$17.99

Spaghetti Bolognese

Ground beef ragu, crushed tomatoes, cream Wine Glass Pairing - Cab Sauv or Super Tuscan

$18.99

Farfalle Alla Primavera

Fresh vegetables, tomato sauce with grape tomatoes and Italian herbs

$15.99

Spaghetti Calamari

Fresh squid, red chilli flakes, garlic, crushed tomatoes

$17.99

Fettuccine Pesto

Garden basil, reggiano parmigiano, cream Wine Pairing - Rosato (Rose)

$17.99

Penne Vodka

Crushed tomato, vodka, cream, caramelized red onions, pancetta

$17.99

Gnocchi

Homemade gnocchi in your choice of sauce

$17.99

Pesto

Gorgonzola

Tomato

Lasagna

Traditional meat lasagna, mozzarella, ricotta, garden herbs

$16.99

Ravioli Aurora

Cheese ravioli, crushed tomatoes, garden basil, mushrooms, cream

$16.99

Farfalle Alla Primavera

Fresh vegetables, tomato sauce, grape tomatoes, Italian herbs

$15.99

Linguini Vongole

Manila clams, yakima chardonnay, roasted garlic Wine Glass Pairing - Verdicchio or Pinot Grigio

$19.99

Spaghetti Carbonara

Reggiano parmigiano, eggs, garlic cream, pancetta Wine Pairing - Chardonnay or Pinot Noir

$17.99

Spaghetti Puttanesca

Pomodoro, sicilian anchovies, chili flakes, kalamata olives, capers Wine Glass Pairing - Brachetto or Chianti

$15.99

Pappardelle al Cinghiale

Fresh pappardelle, wild boar ragu, shaved parmesan.

$24.99

Veal Piccata

Meyer Lemon, Farm butter, Yakima Chardonnay, Capers

Veal Marsala

Calabrese Sweet Marsala and Mushrooms

Veal Pizzaiola

Crushed Tomatoes, Garden Basil

Gamberi alla Fiorentina

Large prawns, lemon butter and paprika sauce. Served with seasonal vegetables and pasta (in same sauce as prawns).

$24

Ravioli Di Aragosta

Ravioli stuffed with lobster in a creamy saffron tomato sauce

$26

Gamberi alla Diavola

Large prawns, spicy marinara sauce. Served with season vegetables and pasta (in same sauce as prawns).

$24

Pollo Piccata

Fresh Lemon, Yakima Chardonnay and Capers

$24

Linguine ai Fruitti di Mare

Clams, prawns, mussels, calamari, semi-spicy tomato sauce

$32

Pollo Marsala

Calabrese Sweet Marsala and Mushrooms

$24

Pollo Gorgonzola

Piednmont Creamy Italian Gorgonzola

$24

Pollo Pizzaiola

Fresh Pomodoro and Basil Sauce

$24

House Made Tirami Su

Lady fingers soaked in espresso, mascarpone cream, cocoa

$7.50

House Made Panna Cotta

Traditional vanilla cream custard topped with fresh berry coulis

$8.50

Affogato

Vanilla ice cream topped with a shot of cafe umbria espresso o Meletti Cioccolato Liquor

$8.50

Limoncello Mascarpone Cake

Lemon cake, sweet mascarpone cheese

$8

Chocolate Layer Cake

Rich, dense, chocolate layered cake.

$8

Gelatio del Giorno

Various Gelato, currently Black Licorice

$6

NY Cheesecake

NY Style Cheesecake topped with a homemake berry marinade (on the side for to go orders)

$8.50

Prosecco, Corazza (IT)

Veneto - Crisp, great percolation, wonderful as an aperitif.

$9.99

Pinot Grigio, Mussio (IT)

Friuli - Crisp and fresh with great minerality. Good body.

$8.99

Chardonnay, Patz & Hall "Dutton Ranch" (CA)

96 Pts. Russian River Valley, CA - Aromas of ginger, guava and Crème brûlée with toasted almond, and toffee-brown sugar. Dense, and full bodied, there’s a pleasingly crisp and mouthwatering green apple note on the palate that melds with dried apricot, tangerine flavors along with a hint of toasted oak.

$11.99

Sauvignon Blanc, Tiare (IT)

Friuli - Stunningly crisp with great acidity, minerality and citrusy notes. Enjoy with clams, sliced meats, and caprese.

$12.99

Moscato d'Asti, Bartenura 375 ml (Half Bottle - IT)

Slightly effervescent or “frizzante” if you’re fancy, with notes of wildflowers, ripe melons and honey followed by flavors of pear, nectarines and apricot. Throw traditional pairing notions out the window, Bartenura Moscato pairs perfectly with whatever you like, especially good company!

$20

Rosato (Rose), Brian Carter Cellars (WA)

Dry, but fruity style, and great with starter plates and pesto. Served Chilled.

$10.99

Pignolo, Castello di Buttrio (IT) (House)

Soft, fruity, very quaffable.

$7.99

Chianti, Querceto (IT)

Soft and fruity with good tannin and great balance.

$9.99

Ciro, Scala (IT)

Calabria - It has a unique, smoky amaro and camphor-inflected red and black fruit flavor, concentrated with flavors of blackberry and blueberry plum, cherry and herbal spice with a distinctive flower overtone. Ripe tannins and distinctive, full flavors make this hearty yet easy-to-drink red. 100% Gaglioppo.

$10.99

Pinot Noir, Patz & Hall (CA)

The nose displays intense aromas of Bing cherry, strawberry, dried rose petal and licorice notes. Nicely dense and full on the palate, the fresh acidity and bright red fruit flavors resolve on a juicy, detailed finish.

$12.99

Cabernet Franc, Castelvecchio (IT)

Friuli - The taste is generous, soft, and velvety.

$12.99

Il Bruciato, Antinori (IT)

Merlot, Cab Sauv with traces of Syrah, Cab Franc and Petit Verdot. Il Bruciato 2019 is intensely ruby red in color. Its nose expresses notes of small dark fruit, sweet spices and tobacco. Its well-structured palate is harmonious and very pleasant to drink. Fresh fruity notes dominate the finish giving the wine a lush, sweet character.

$14.99

001 Fattoria del Pino 2013 (2 left)

"I love the aromas of dark fruits, sunflower, rust and mushroom. Full body, firm and silky tannins and a long and flavorful finish. Shows balance and finesse." James Suckling

$99

002 Pietroso 2015

94 pts, Jeb Dunnuck. “Terrific notes of black cherries, currants, chocolate, and tobacco leaf nuances all emerge from the 2015 Brunello di Montalcino. This is pure class, offering medium to full-bodied richness, a focused, elegant texture, polished tannins, and a great finish. This classic, balanced beauty will evolve for 15-20 years. Drink 2020-2040.”

$104

003 Carpineto 2016

94 pts. "There is a warmth to the ripeness in this red, like sunbaked earth or bricks, surrounding the core of cherry and berry flavors. Very fresh and long, with iron, tobacco and wild herbs lingering as the rugged tannins exert their influence." Wine Spectator

$99

004 Pian delle Vigne, Antinori 2016

95 pts. This has an expressive nose offering aromas of ripe red berry, violet, star anise and coffee bean. Elegantly structured, the linear palate features mature black cherry, blood orange, ground clove and espresso alongside taut, fine-grained tannins that leave a firm finish. Give it several minutes to fully develop in the glass/decanter.

$104

005 Fiorita 2016

95 pts. Enticing aromas of menthol, ripe dark-skinned fruit, new leather and sandalwood lead the way. Boasting a heady combination of power and finesse, the full-bodied palate doles out ripe black cherry, raspberry jam, licorice and tobacco framed in firm, velvety tannins. Fresh acidity keeps the richness in check.

$99

006 Antinori "Pian delle Vigne" 2015 (1 left)

94 Points. "Underbrush and baked plum aromas mingle with whiffs of new leather and camphor. It's medium in weight and well structured, delivering dried black cherry, licorice and tobacco set against taut, fine-grained tannins." Kerin O'Keefe

$95

007 Mastrojanni 2016

95 pts. "The nose has an intense bouquet of cherry and pulpy, ripe plum embellished with spicy touches, earthy and mineral nuances and intriguing notes of undergrowth. On the palate the noble tannic texture of Sangiovese stretches tight and impressive but also velvety, balanced by acidity and juicy freshness that confers elegance and long persistence."

$96

008 Ciacci Piccolomini 2016

97 pts. "Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You’ll also detect the warmth of alcohol but the succulent fruit stands up to it." Wine Enthusiast

$96

009 Pertimali 2015

94 pts. Aromas of woodland berry, pine forest, truffle and dried herb emerge from the glass in this fragrant red. Full in weight but refined, the accessible palate offers dried cherry, black tea, star anise and a dollop of vanilla alongside polished tannins before a minty finish. Reflecting the hot vintage, it's already approachable but still offers good midterm aging potential. Drink 2021–2027.

$108

010/207 Brunello di Montalcino, Sesta 2016

94 pts. 100% Sangiovese Grosso - A tight, refined red with plum, berry, cherry and some cedar and lemon peel. It’s medium-to full-bodied with fine, tight tannins and a fresh finish. Pretty, ripe fruit at the end. Drink in 2022 or beyond.

$64

101 Chianti, Querceto

Fruity and delicious. Good structure.

$33

102 Montepulciano d'Abruzzo, Cozza

Abruzzo - Fruity, easy drinking

$33

103 Barbera, Viberti

Piedmont - Expressive floral tones of wild rose, fresh berries and crushed mineral. Full-bodied layers of blueberry, licorice, and earth are perfectly balanced. A vibrancy of acid, silky tannins, and lengthy finish contribute to the outstanding quality. Try with Pasta Bolognese, Sausage dishes and sliced meats and cheeses.

$37

104 Cingalino, Villa Pillo (IT)

Toscana - Merlot 65%, Cab Franc 35%. We recommend the wine with grilled meats, cheese and heavy pasta dishes.

$36

105 Merlot “Visintini” (Tim Top Pick)

Friuli - Aromatic hints of red fruit, full and fragrant. Flavorful, mineral-rich and dry with heavy tannins. This wine goes well with a wide variety of meals, from pasta to grilled beef to chicken and sausage.

$39

106 Nero d'Avola, "Miral", Fina (Tim Top Pick)

Sicilia - Tart Red Fruits, Medium body - Great with Tomato Sauce & Robust Soups

$34

107 Refosco, Redentore (IT)

Veneto - A red grape that has structure and grip, yet complimented with a soft and aromatic fruit character. A classy red wine that offers plenty of complexity and acid to stand up to rustic Italian fare and meat dishes."

$39

108 Lagrein, Kurtatsch (Tim Top Pick)

Alto Adige - Genetically related to Syrah. On the palate, [the] juicy tannins give the wine a sharp outline while preserving its elegance. Meaty Lagrein fruit is accompanied by hearty notes of spice, which contributes to the fiery finale. Its youthful freshness is completed by a long, juicy finish.

$35

109 Morellino di Scansano, Lionello Marchesi

Cabernet Sauvignon and Sangiovese - Ideal with wild boar (Cinghiale), grilled meats, vegetable soups, and mature cheeses.

$36

110 Ciro, Scala (IT)

Calabria - It has a unique, smoky amaro and camphor-inflected red and black fruit flavor, concentrated with flavors of blackberry and blueberry plum, cherry and herbal spice with a distinctive flower overtone. Ripe tannins and distinctive, full flavors make this hearty yet easy-to-drink red. 100% Gaglioppo.

$37

111 Pignolo, "Amaranthi", Castello di Buttrio (IT)

Friuli - Soft, fruity, easy drinking.

$30

201 Chianti Classico, Villa Calcinaia, Conti Capponi (Tim Top Pick)

90% Sangiovese, 10% Canaiolo - A fruity flavor with traces of cherry and ripe fruit. On the palate, medium structure, well balanced, fully flavored and persistent in its aftertaste. This wine is best paired with meats or any tomato based dish.

$56

202 Freghino, Segreta (IT)

Umbria - The "teenage scoundrel is a bit funky as it's biodynamically made with bright fresh fruits and earthiness. A beautifully made food wine.

$42

203 Barolo, Casetta 2013 (Tim Top Pick)

Drinking absolutely gorgeously right now. A wonderfully aged Barolo. Tar, cherries, tobacco. Great acidity, full mouthfeel.

$64

204 Nebbiolo "Occhetti", Prunotto

Piedmont - Occhetti is ruby red in color with garnet hues, typical of this grape variety. Its nose is elegant with notes of raspberries that smoothly merge with hints of roses and licorice. The palate is full, harmonious with a lengthy tannin-rich finish.

$41

205 Il Bruciato, Antinori 2019

Merlot, Cab Sauv with traces of Syrah, Cab Franc and Petit Verdot. Il Bruciato 2019 is intensely ruby red in color. Its nose expresses notes of small dark fruit, sweet spices and tobacco. Its well-structured palate is harmonious and very pleasant to drink. Fresh fruity notes dominate the finish giving the wine a lush, sweet character.

$57

206 Cabernet Franc, Castelvecchio

Friuli - The taste is generous, soft, and velvety.

$45

207/009 Brunello di Montalcino, Sesta 2016

94 pts. 100% Sangiovese Grosso - A tight, refined red with plum, berry, cherry and some cedar and lemon peel. It’s medium-to full-bodied with fine, tight tannins and a fresh finish. Pretty, ripe fruit at the end. Drink in 2022 or beyond.

$64

208 Rosso Celtico, Moschioni 2012 (Tim Top Pick)

Cabernet Sauvignon, Merlot - Dense and fruit driven. Very big.

$65

209 Cabernet Sauvignon, Prisoner Cellars

Napa Valley, CA - One of the best deals at Brunello. Loaded with. blackberry, cocoa and baking spice.

$65

210 Cabernet Sauvignon, Elevation Cellars 2013

Soft and fruity forward style with good complexity. Walla Walla based. Aged very well.

$45

211 Pinot Noir, Patz & Hall

CA - Sonoma Coast - The 2017 offering has a softer, less tannic and more resolved composition. Intense aromas of black cherry, citrus peel, dark cocoa along with hints of mushroom-forest floor intermingle and intertwine.

$55

212 D-2, DeLille Cellars

Merlot, Cab Sauv, Cab Franc, Petite Verdot

$55

301 Barolo, "Broglio", Schiavenza 2014 (Tim Top Pick)

Amazing Barolo, drinking beautifully right now. Full body, great warmth and tannin, good acidity, tar, rose pedal, full mouthfeel. Everything you want in a Barolo.

$87

302 Barolo, Diego Conterno 2016

"A firm, lightly chewy Barolo with cherry, walnut and chocolate aromas and flavors. Medium-bodied, savory and long. Shows intensity and focus."

$84

303 Barolo, Fratelli Serio 2015

95 pts. Piemonte, Cannubi - "Balsamic aromas of camphor meld with scents of woodland berry, new leather, violet and tobacco on this fragrant red. The rounded, full-bodied palate shows elegance and structure, delivering ripe Marasca cherry, raspberry compote and baking spice alongside tightly knit, noble tannins..." Kerin O'Keefe

$80

304 Barolo, Diego Conterno, "Monforte" 2016

Very attractive aromas of dried strawberries with dried spices, such as cloves, as well as hints of hazelnuts. It’s full-bodied, layered and beautiful with a long, savory finish. Very well crafted with plenty of serious character.

$91

305 Barbaresco Riserva, Cocito 2011 (Tim Top Pick)

"The 2011 Barbaresco Riserva Baluchin is wonderfully open and racy, which makes it an excellent choice for drinking over the near and medium term. Sweet red cherry, wild flowers, mint, white chocolate and a kiss of French oak complement the natural richness of the vintage nicely. Gracious and light on its feet, the 2011 shows plenty of Nebbiolo translucence in a forward, racy style."

$85

306 Amarone, "Il Bosco", Cesari 2013 (1 Left)

Veneto - "This full-bodied, velvety red offers balsamic aromas of camphor, leather, cedar and star anise that mingle with ripe black-skinned fruit. The concentrated, elegantly structured palate features raisin, tobacco and licorice while fine grained tannin's lend finesse. It closes on a coffee bean note. Drink through 2028."

$105

307 Chianti Classico Riserva, Villa Calcinaia

Tuscany - Soft tannin, big body. Great structure, round mouthfeel. Cherries, cask, dark fruits. Gorgeous on its own or with a nice steak.

$82

308 Cepparello

96 Points, Monica Larner, Robert Parker's Wine Advocate: "A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage."

$112

309 Solesce, Brian Carter Cellars (WA)

Bordeaux Blend with great structure, finesse, fruit-driven and powerful at the same time.

$74

313 Taurasi Riserva, "Rajamagra", Vinosia 2013

100% Aglianico - Campania - "Dark and impenetrable, intense and complex with hints of blackberries, sour cherries, vanilla, and saddle leather; harmonious with power structure, velvety tannins and well balanced but obvious acidity finishing with notes of cocoa and toasted spices."

$79

314 Tignanello, Antinori

The famous Tignanello. Best price in town. 96 POINTS. This is an elegant and extremely polished wine made with mostly Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc.

$180

401 Pinot Grigio, Mussio (IT)

Fruili - Crisp with great minerals. Medium body.

$33

402 Chardonnay, Isole e Olena (Tim Top Pick) (IT)

A rich and powerful wine. 30% new French oak is used in it making. Dense stone fruits, marzipan, toast, nutmeg and flint make for a highly inviting nose. The palate is full, flavoursome and decadent. Dripping with ripe stone fruit and slight tropical fruits. The fine acid comes late keeping it all fresh.

$69

403 Ribolla Gialla, Buzzinelli (IT)

Great body with loads of minerality and subtle citrus notes. This is a Vongole, Scoglio, Salmon Picatta dream. Comes from the coast of Friuli.

$38

404 Verdicchio del Matelica, Colpaola (Tim Top Pick) (IT)

Fresh, pleasurable and long lasting. Drink with seafood, pesto sauces, and bruschetta.

$35

405 Chardonnay, Patz & Hall, "Dutton Ranch" (CA)

96 Pts. Russian River Valley, CA - Aromas of ginger, guava and Crème brûlée with toasted almond, and toffee-brown sugar. Dense, and full bodied, there’s a pleasingly crisp and mouthwatering green apple note on the palate that melds with dried apricot, tangerine flavors along with a hint of toasted oak.

$42

406 Sauvignon Blanc, Tiare (Tim Top Pick) (IT)

Friuli - Stunningly crisp with great acidity. Enjoy with clams, sliced meats, and capresse

$45

407 Falanghina, Vinosia (IT)

Campania - Exotic fruits, citrus, and flower aromas; fragrant and fresh character with apple and pear flavors on a background of spicy mineral notes. To be enjoyed as an aperitif or with light starter dishes and deep fried food.

$36

408 Soave Classico, Gini "Contrada Salvarenza Vecchie Vigne" 2018 (Top Tim Pick) (IT)

Suitable for long aging. The nose is complex and profound with minerals, rich in sweet and enveloping fruity notes, yellow flowers and tropical fruit. Fat in mouth (great mouthfeel), sapid, minerals, flint and cloves, ripe pear, yellow peach. Persistent finish.

$65

409 Chenin Blanc, Saldo (CA)

CA - Honeycrisp apple and pineapple. Dry and crisp and great with lighter foods.

$42

501 Prosecco, Corazza

Veneto - Crisp, great percolation, wonderful as an aperitif.

$35

502 Champagne, De Saint-Gall

Chardonnay, Pinot Noir, & Pinot Meunier - This Champagne is enjoyable at any time. Fresh and easy to drink, Le Sélection is an ideal wine for an aperitif or a special occasion. It has a beautiful golden hue with a nose of white flowers and a lovely long finish.

$69

503 Antica Fratta Franciacorta Brut

Made Champagne Style from Lombardy. 90% Chardonnay, 10% Pinot Nero. Rich and intense bouquet. Wonderful flavor, perlage and acid.

$54

504 Vignalta Brut Nature

Champagne Style - Full body, great percolation, fruity and yeasty notes.

$54

505 Wildbacher Brut Rose, Col Sandago

Wildbacher Grape. Veneto. Brut.

$39