Brunello Ristorante Italiano | Italian Restaurant in Seattle, WA
Enjoy Food That is Made with the Best Ingredients
Hours & Location
View Brunello Ristorante at 7115 Roosevelt Way NE,
Seattle, WA 98115 on Google Maps
Call Brunello Ristorante by phone at
206-527-4778
Open Daily
4:00 PM - 8:30 PM
Menus
House Cocktails
Brunello
Balinoff vodka, Nonino l'aperitivo botanical orange, muddled basil, lemon zest
$12
Aperol Spritz
Italian Prosecco, aperol, club soda, orange twist
$9.50
Beach Bum
Light rum, triple sex, fresh lime, grenadine
$11
The Italian American
Aviation Gin (Portland), Schweppes Tonic Water (Texas), Amaretto (Italy), Luxardo Maraschino Cherry (Italy), a splash, just a splash of Grenedine for color
$12
Manhattan Dreams
Bourbon, sweet vermouth, orange bitters, grand marnier, maraschino cherry
$14
Yum-Yum Martini
Meletti Chocolate Liquor, Shot Espresso, Touch of Baileys Irish Cream, Sprinkling of Chocolate Powder
$12
The Godfather
Corsair Triple Smoke Whiskey, Fernet Amaro, Sweet Vermouth, Orange Twist
$12
Tuscan Sunset
Silver Tequila, Pineapple Juice, Orange Juice, Amaretto, Grenedine
$12
Beer
Peroni
Italian Lager
$4.50
IPA, Space Dust
12 oz
$5.50
NA Heineken 0.0
No alcohol and you can even start an interlock device after a couple of these bad boys. And they taste like beer!
$4
Cider, Pom Cherry, Winsome Ciderworks, 16 oz
WA Hard Apple Cider with nuanced pomegranate and cherry flavors - balanced and refreshing.
$7.50
Cider, Apricot Hop, Winsome Ciderworks, 16 oz
WA Hard Apple Cider with nuanced apricot and citrus flavors
$7.50
Bevande
Espresso
$2.50
Cappuccino
$4
Tea
$3.50
Soft Drinks
Coke, Diet Coke, Sprite
$2.50
Aranciata
$3.50
Limonata
$3.50
Aqua Minerale
1 litre
$7
Before or After Dinner Drinks
Try out some nice aperitivi or digestivi
Amaro, Meletti
$7.50
Amaro, Montenegro
$9
Amaro, Nonino
$11
B & B
$8.50
Fernet Branca
$7.50
Baileys
$8.50
Campari
$8.50
Amaretto
$9
Grand Marnier
$14
Grappa, Luxardo
$8
Kahlua
$8.50
Limoncello
$9
Sambuca
$8
10 Year Port, Kopke
$9
Antipasti
Prosciutto Crudo E Formaggio
Aged prosciutto di parma, aged parmesan
$15.95
Burrata With Prosciutto E Piselli
Burrata cheese, prosciutto, sweet peas
$16
Piatto Misto
Sliced cured meats, local artisan cheeses
$17
Bruschetta (mushrooms Or Tomato Basil)
Grilled housemade bread, parmesan cheese
$10.50
Gamberi Al Caperi
Large prawns, white wine garlic, capers
$15.50
Calamari Siciliano
Fresh calamari, white wine, kalamata olives, garlic, tomatoes, chilli flakes
$12.50
Cozze E Vongole
Mussels, clams, yakima chardonnay, meyer lemon
$16.95
Meatballs Al Forno
Ground painted hills beef, garden herbs, crushed tomatoes
$12
Olives Al Forno
Oven roasted mediterranean olives, extra virgin olive oil, roasted garlic
$8.50
Calamari Fritti
Deep fried calamari, garlic aioli
$12.75
Salads
Mozzarella Caprese
Fresh mozzarella, tomatoes, fresh basil, sicilian olive oil
$12.75
Mista
Mixed field greens, pickled onions, balsamic emulsion
$6.50
Cesare
Romaine hearts, homemade croutons
$7.50
Barbabietola Rossa
Roasted beets, chevre goat cheese, arugula
$7.50
Pear and Gorgonzola
Mixed field greens, gorgonzola, pears
$7
Zuppa del Giorno (Soup of the day)
Cup $5.50
Bowl $9
Vitelli (Veal Thin Filet)
$26
Your Choice Of Sauce
Al limone
White wine, meyer lemon, farm butter
Gorgonzola
Creamy gorgonzola sauce
Pizzaiola
Crushed tomatoes, garden basil
Piccata
Meyer lemon, farm butter, capers
Marsala
Sweet marsala, wild mushrooms
Meats & Seafood
Pollo (Chicken Breast)
Choose your preparation: Marsala, Piccata, Al Limone, Gorgonzola, and/or Basil Pomodoro Served with seasonal vegetables and pasta (in same sauce as chicken).
$24
Ravioli Di Aragosta
Ravioli stuffed with lobster in a creamy saffron tomato sauce
$26
Gamberi alla Fiorentina
Large prawns, lemon butter and paprika sauce. Served with seasonal vegetables and pasta (in same sauce as prawns).
$24
Gamberi alla Diavola
Large prawns, spicy marinara sauce. Served with season vegetables and pasta (in same sauce as prawns).
$24
Linguine ai Fruitti di Mare
Clams, prawns, mussels, calamari, semi-spicy tomato sauce
$32
Pasta
Rigatoni Con Salsiccia
Italian sausage, caramelized red onions, mushrooms
$18.50
Farfalle Al Salmone
Smoked salmon, sweet peas, cream
$17.95
Spaghetti Bolognese
Ground beef ragu, crushed tomatoes, cream Wine Glass Pairing - Cab Sauv or Super Tuscan
$18.95
Farfalle Alla Primavera
Fresh vegetables, tomato sauce with grape tomatoes and Italian herbs
$15.95
Spaghetti Calamari
Fresh squid, red chilli flakes, garlic, crushed tomatoes
$17.95
Fettuccine Pesto
Garden basil, reggiano parmigiano, cream Wine Pairing - Rosato (Rose)
$16.50
Penne Vodka
Crushed tomato, vodka, cream, caramelized red onions, pancetta
$17.50
Gnocchi
Homemade gnocchi in your choice of sauce
$17.95
Pesto
Gorgonzola
Tomato
Lasagna
Traditional meat lasagna, mozzarella, ricotta, garden herbs
$16.50
Ravioli Aurora
Cheese ravioli, crushed tomatoes, garden basil, mushrooms, cream
$16.95
Farfalle Alla Primavera
Fresh vegetables, tomato sauce, grape tomatoes, Italian herbs
$15.95
Linguini Vongole
Manila clams, yakima chardonnay, roasted garlic Wine Glass Pairing - Verdicchio or Pinot Grigio
$18.95
Spaghetti Carbonara
Reggiano parmigiano, eggs, garlic cream, pancetta Wine Pairing - Chardonnay or Pinot Noir
$17.95
Pappardelle al Cinghiale
Fresh pappardelle, wild boar ragu, shaved parmesan.
$24.50
Spaghetti Puttanesca
Pomodoro, sicilian anchovies, chili flakes, kalamata olives, capers Wine Glass Pairing - Brachetto or Chianti
$15.95
Carne & Seafood
All entrees served with seasonal vegetables
Add On
Grilled chicken $8.50
2 Meatballs $6
4 Prawns $8
6 Prawns $12
One grilled sausage $4
Pollo (Boneless Chicken Breast)
$19.50
Your Choice Of Sauce
Al limone
White wine, meyer lemon, farm butter
Gorgonzola
Creamy gorgonzola sauce
Pizzaiola
Crushed tomatoes, garden basil
Piccata
Meyer lemon, farm butter, capers
Marsala
Sweet marsala, wild mushrooms
Specials
Speciali della Casa
Filetto al Manzo
8 oz Painted Hills Beef Filet Mignon, lightly peppered, veal demi glace, potato au gratin, kale with lemon zest
$54.50
Risotto ai Funghi
Cream Risotto, Wild Shitake Mushrooms, Asparagus tips, Seattle Sausage
$24.50
Spaghetti d'aragost
Spaghetti, tomato saffron cream sauce, 7 oz Maine lobster tail
$39
Spinach Salad
Spinch, honey mustard dressing, onion, pecans, sweet bell pepper, cherry tomato
$10.50
House Made Tirami Su
Lady fingers soaked in espresso, mascarpone cream, cocoa
$7.50
House Made Panna Cotta
Traditional vanilla cream custard topped with fresh berry coulis
$8.50
Affogato
Vanilla ice cream topped with a shot of cafe umbria espresso
$7.50
Limoncello Mascarpone Cake
Lemon cake, sweet mascarpone cheese
$8
NY Cheese Cake
Rich and dense, topped with our house made berry marinade.
$8
Gelatio del Giorno
Various Gelato, currently almond pistacchio.
$6
Chocolate Layer Cake
Rich, dense, chocolate layered cake.
$8
Close Out Deals
304 Valtellina Superiore, Dos Bel (3 left) ($89 normally)
100% Nebbiolo - "Ruby red in color, the wine is fresh and pleasantly fruity, with delicate spicy notes and a light scent of violet. It is intense, round and enveloping in the mouth with delicate and smooth tannins."
$68
White Wines by the Glass (6 oz)
Prosecco, Corazza
Friuli - Simple Prosecco great with appetizers
$8.99
Pinot Grigio, Tommasi (House)
Crisp and fresh, medium body.
$7.99
Sauvignon Blanc, Tramonti
Crisp with apple and peach notes.
$8.99
Chardonnay, Lenardo
Friuli - Crisp, fruity with stone fruits and citrus notes. Pairs with chicken, seafood, burrata cheese, and soups.
$8.99
Verdicchio del Matelica, Colpaola
Fresh, pleasurable and long lasting. Drink with seafood, pesto sauces, and bruschetta.
$9.99
Red Wines by the Glass (6 oz)
Rosato (Rose) “Cherubi” Beretti
Italy - Fresh fruity and delicious. Served Chilled.
$8.99
Brachetto d'Acqui, Villa Rosa
Italy - Red sweet wine loaded with fruit. Delicious and easy to drink! Served Chilled.
$9.99
Red Blend, Domaine Fond Croze (House)
France - Grenache, Merlot, Syrah, Cabernet Sauv
$7.99
Chianti, Tenuta San Vito
Italy - Soft and fruity with good tannin and great balance.
$9.99
Super Tuscan, Villa Antinori
Italy - Super Tuscan with Merlot, Syrah, Sangiovese, Cab Sauv and Petit Verdot. Blueberry, blackberry, vanilla and hazelnut on nose. Full body. Smooth tannins. Long finish.
$11.99
Cabernet Sauvignon, Elevation Cellars 2013
WA - Big, smooth, fruity with a full body.
$14.99
Pinot Noir, Patz & Hall
CA - The nose displays intense aromas of Bing cherry, strawberry, dried rose petal and licorice notes. Nicely dense and full on the palate, the fresh acidity and bright red fruit flavors resolve on a juicy, detailed finish.
$15.99
Brunello Di Montalcino
100% sangiovese grosso sourced from Montalcino in Tuscany
001 Fattoria del Pino 2013 (3 left)
"I love the aromas of dark fruits, sunflower, rust and mushroom. Full body, firm and silky tannins and a long and flavorful finish. Shows balance and finesse." James Suckling
$94
002 Pietroso 2015
94 pts, Jeb Dunnuck. “Terrific notes of black cherries, currants, chocolate, and tobacco leaf nuances all emerge from the 2015 Brunello di Montalcino. This is pure class, offering medium to full-bodied richness, a focused, elegant texture, polished tannins, and a great finish. This classic, balanced beauty will evolve for 15-20 years. Drink 2020-2040.”
$107
003 Carpineto 2016
94 pts. "There is a warmth to the ripeness in this red, like sunbaked earth or bricks, surrounding the core of cherry and berry flavors. Very fresh and long, with iron, tobacco and wild herbs lingering as the rugged tannins exert their influence." Wine Spectator
$108
004 2016 Pian delle Vigne, Antinori
95 pts. This has an expressive nose offering aromas of ripe red berry, violet, star anise and coffee bean. Elegantly structured, the linear palate features mature black cherry, blood orange, ground clove and espresso alongside taut, fine-grained tannins that leave a firm finish. Give it several minutes to fully develop in the glass/decanter.
$117
005 Fiorita 2016
95 pts. Enticing aromas of menthol, ripe dark-skinned fruit, new leather and sandalwood lead the way. Boasting a heady combination of power and finesse, the full-bodied palate doles out ripe black cherry, raspberry jam, licorice and tobacco framed in firm, velvety tannins. Fresh acidity keeps the richness in check.
$109
006 Poggio Antico, "Altero" 2016
97 Points. A beautiful cascade of blue and darker fruit precedes generous, enticing notes of saffron, dried orange rind, cumin, roasted thyme and nutmeg. Balanced and tightly framed on the medium-to full-bodied palate with mouthwatering fruit and crunchy acidity, coloring an ornately woven structure of silky tannins. Very long and velvety on the finish. Everything is where it should be.
$123
007 Antinori "Pian delle Vigne" 2015
94 Points. "Underbrush and baked plum aromas mingle with whiffs of new leather and camphor. It's medium in weight and well structured, delivering dried black cherry, licorice and tobacco set against taut, fine-grained tannins." Kerin O'Keefe
$99
008 Mastrojanni 2016
"The nose has an intense bouquet of cherry and pulpy, ripe plum embellished with spicy touches, earthy and mineral nuances and intriguing notes of undergrowth. On the palate the noble tannic texture of Sangiovese stretches tight and impressive but also velvety, balanced by acidity and juicy freshness that confers elegance and long persistence."
$99
009 Ciacci Piccolomini 2016
"Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You’ll also detect the warmth of alcohol but the succulent fruit stands up to it." Wine Enthusiast
$96
Red Wines Under $40
101 Chianti, Tenuta San Vito
Fruity and delicious. Good structure.
$32
102 Montepulciano d'Abruzzo, Antiche
Abruzzo - Fruity, easy drinking
$32
103 Barbera, Castelvero
"Cherry, blueberry, blackberry..." Pair with cheeses, cured meats, and chicken.
$32
104 Primitivo, Tomaresca
Puglia - Fruit forward, medium body, Spicy - Great with Puttanesca & Filet Mignon
$32
105 Merlot “Visintini” (Tim Top Pick)
Friuli - Aromatic hints of red fruit, full and fragrant. Flavorful, mineral-rich and dry with heavy tannins. This wine goes well with a wide variety of meals, from pasta to grilled beef to chicken and sausage.
$39
106 Nero d'Avola, Poggio Anima
Sicilia - Tart Red Fruits, Medium body - Great with Tomato Sauce & Robust Soups
$32
107 Pinot Noir, Corazza (Tim Top Pick)
Friuli - Fruity, Earthy, light bodied
$38
108 Lagrein, Kurtatsch (Tim Top Pick)
Alto Adige - Genetically related to Syrah. On the palate, [the] juicy tannins give the wine a sharp outline while preserving its elegance. Meaty Lagrein fruit is accompanied by hearty notes of spice, which contributes to the fiery finale. Its youthful freshness is completed by a long, juicy finish.
$34
109 Toscana Rosso, Villa Antinori (Tim Top Pick)
Super Tuscan with Merlot, Syrah, Sangiovese, Cab Sauv and Petit Verdot. Blueberry, blackberry, vanilla and hazelnut on nose. Full body. Smooth tannins. Long finish.
$39
110 Pignolo, Buttrio
Friuli - Soft, fruity, easy to drink. Quaffable.
$30
111 Chianti Classico, Pietre Nere
Good structure, good body. Really nice fruit and pairs very well with most Brunello dishes.
$36
Red Wines $40 - $65.00
201 Chianti Classico, Villa Calcinaia, Conti Capponi (Tim Top Pick)
90% Sangiovese, 10% Canaiolo - A fruity flavor with traces of cherry and ripe fruit. On the palate, medium structure, well balanced, fully flavored and persistent in its aftertaste. This wine is best paired with meats or any tomato based dish.
$63
202 Cabernet Franc, Castelvecchio
Friuli - The taste is generous, soft, and velvety.
$48
203 Carmignano Riserva, Piaggia (Tim Top Pick)
Cabernet Sauvignon, Merlot - Dense and fruit driven. Very big.
$65
204 Tazzelenghe, Jacuss 2016 (1 left)
Super RARE grape varietal from Friuli - "On the Palate, it’s Dry and full Bodied. With relatively High Acidity and prominent tannins it delivers an intense mouth experience that cuts quickly and cleanly across the palate making it lively and long lasting."
$53
205 Nebbiolo d’Alba, Tenuta Carreta 2019
Piedmont - Cherry and lavender on the nose with hints of violets. Soft with good structure and round tannins. Very enjoyable with pastas, chicken, and even filet mignon.
$42
206 Chianti Classico, Isole & Olena (Tim Top Pick)
This is a really authentic and beautiful Chianti Classico, offering cherries, orange peel and light undertones of nuts and bark. It’s medium-bodied, very polished and integrated with a fresh, juicy finish. Drink now.
$52
207 Vino Nobile di Montepulciano Rs., Carpineto 2016
95 Points, WS - "A mix of fruity and savory, this red reveals as much euclayptus, bay leaf, thyme and tobacco as black cherry, blackberry and licorice. Concentrated and solidly built, lingering with an aftertaste of dark fruit and Mediterranean herbs, plus iron and tobacco."
$65
208 Il Bruciato, Antinori 2019
Il Bruciato 2019 is intensely ruby red in color. Its nose expresses notes of small dark fruit, sweet spices and tobacco. Its well-structured palate is harmonious and very pleasant to drink. Fresh fruity notes dominate the finish giving the wine a lush, sweet character.
$47
209 D-2, DeLille Cellars
Merlot, Cab Sauv, Cab Franc, Petite Verdot
$55
210 Cabernet Sauvignon, Elevation Cellars 2013
Soft and fruity forward style with good complexity. Walla Walla based. Aged very well.
$52
211 Pinot Noir, Patz & Hall (Tim Top Pick)
CA - Sonoma Coast - The 2017 offering has a softer, less tannic and more resolved composition. Intense aromas of black cherry, citrus peel, dark cocoa along with hints of mushroom-forest floor intermingle and intertwine.
$58
Premium Red Wines
301 Barolo, "Broglio", Schiavenza (Tim Top Pick)
Amaring Barolo, drinking beautifully right now. Full body, great warmth and tannin, good acidity, tar, rose pedal, full mouthfeel. Everything you want in a Barolo.
$94
302 Barolo, Casetta 2013 (Tim Top Pick)
Drinking absolutely gorgeously right now. A wonderfully aged Barolo. Tar, cherries, tobacco. Great acidity, full mouthfeel.
$68
303 Podere Sapaio, Bolgheri Superiore, 2015 (1 left)
"Could be one of the best Sapaios in years thanks in part to a beautiful ripe fruit and acid balance. Fantastic intensity here. Love the depth and richness of blackcurrant and dark-chocolate character showing now." James Suckling Range: 95-96
$110
304 Valtellina Superiore, Dos Bel 2017 (3 left)
100% Nebbiolo - "Ruby red in color, the wine is fresh and pleasantly fruity, with delicate spicy notes and a light scent of violet. It is intense, round and enveloping in the mouth with delicate and smooth tannins."
$89
305 Barolo, Fratelli Serio 2015
Piemonte, Cannubi - "Balsamic aromas of camphor meld with scents of woodland berry, new leather, violet and tobacco on this fragrant red. The rounded, full-bodied palate shows elegance and structure, delivering ripe Marasca cherry, raspberry compote and baking spice alongside tightly knit, noble tannins..." Kerin O'Keefe
$75
306 Barolo, Diego Conterno 2016
"A firm, lightly chewy Barolo with cherry, walnut and chocolate aromas and flavors. Medium-bodied, savory and long. Shows intensity and focus."
$87
307 Rosso Celtico, Moschioni 2012 (Tim Top Pick)
Cabernet Sauvignon, Merlot - Dense and fruit driven. Very big.
$75
308 Barolo, Diego Conterno, "Monforte" 2016
Very attractive aromas of dried strawberries with dried spices, such as cloves, as well as hints of hazelnuts. It’s full-bodied, layered and beautiful with a long, savory finish. Very well crafted with plenty of serious character.
$101
309 Cepparello
96 Points, Monica Larner, Robert Parker's Wine Advocate: "A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage."
$134
310 Barbaresco, Prunotto 2017 (1 left)
Piemonte - "Enticing aromas of violet and iris mingle with forest berry and crushed herb in this sleek, savory red. Smooth and elegantly structured, the bright palate shows juicy red cherry, blood orange and star anise alongside taut, polished tannins. It's already enjoyable but also has a youthful vibrance that will carry it for several years or more." Wine Enthusiast
$66
311 Barbaresco Riserva, Cocito 2011 (Tim Top Pick)
"The 2011 Barbaresco Riserva Baluchin is wonderfully open and racy, which makes it an excellent choice for drinking over the near and medium term. Sweet red cherry, wild flowers, mint, white chocolate and a kiss of French oak complement the natural richness of the vintage nicely. Gracious and light on its feet, the 2011 shows plenty of Nebbiolo translucence in a forward, racy style."
$99
312 Barbaresco, Ugo l'Equio Gallina 2012 (3 left) (Tim Top Pick)
"Red berry, baking spice and grilled herb aromas lead the nose. The taut palate doles out succulent black cherry, raspberry, licorice and a mint note alongside firm but polished tannins. Give this time to open up and unwind." Drink 2017–2024.
$68
313 Amarone, "Il Bosco", Cesari 2013
Veneto - "This full-bodied, velvety red offers balsamic aromas of camphor, leather, cedar and star anise that mingle with ripe black-skinned fruit. The concentrated, elegantly structured palate features raisin, tobacco and licorice while fine grained tannin's lend finesse. It closes on a coffee bean note. Drink through 2028."
$126
314 Taurasi Riserva, "Rajamagra", Vinosia 2013
100% Aglianico - Campania - "Dark and impenetrable, intense and complex with hints of blackberries, sour cherries, vanilla, and saddle leather; harmonious with power structure, velvety tannins and well balanced but obvious acidity finishing with notes of cocoa and toasted spices."
$75
White Wines
401 Pinot Grigio, Specogna
Friuli - This wine is sure to be a conversation-starter, you won’t believe you are looking at a Pinot Grigio. The unique light pink color with coppery highlights is the result of prolonged contact with the skins of the grapes during cellar fermentation. Refreshing fruit and flowery undertones complement this gorgeous wine that is sure to impress, you can’t find anything else like it!
$39
402 Chardonnay, Isole e Olena (Tim Top Pick)
A rich and powerful wine. 30% new French oak is used in it making. Dense stone fruits, marzipan, toast, nutmeg and flint make for a highly inviting nose. The palate is full, flavoursome and decadent. Dripping with ripe stone fruit and slight tropical fruits. The fine acid comes late keeping it all fresh.
$75
403 Friulano, Ronc dai Luchis (Tim Top Pick)
Friuli - Dry and delicate with slight undertones of wildflowers & almonds. Good structure. Drink with appetizers, seafood, fish and chicken. Great minerality.
$40
404 Gavi di Gavi, La Giustiniana (Tim Top Pick)
Lugara is produced from a single vineyard with soils of grey marl and a sandy topsoil. The palate is balanced with fresh acidity and good structure. Citrus and almond perfumes follow through to the long finish.
$38
405 Vermentino, Valvirginio
Toscana - Crisp and lemony, great with seafood
$31
406 Sauvignon Blanc, Tiare (Tim Top Pick)
Friuli - Stunningly crisp with great acidity. Enjoy with clams, sliced meats, and capresse
$49
407 Ribolla Gialla, Buzzinelli (Tim Top Pick)
Friuli - Zesty, great body and structure, wonderful with all types of seafood
$42
408 Chardonnay, Lenardo
Friuli - Crisp, fruity with stone fruits and citrus notes.
$34
409 Pinot Grigio, Tommasi
Fruity, balanced, hints of nuts and toasted bread.
$30
410 Sauvignon Blanc, Tramonti
Crisp with apple and peach notes.
$34
411 Verdicchio del Matelica, Colpaola (Tim Top Pick)
Fresh, pleasurable and long lasting. Drink with seafood, pesto sauces, and bruschetta.
$37
Sparkling
501 Prosecco, Corazza
Crisp with good percolation.
$30
502 Champagne, De Saint-Gall
Chardonnay, Pinot Noir, & Pinot Meunier - This Champagne is enjoyable at any time. Fresh and easy to drink, Le Sélection is an ideal wine for an aperitif or a special occasion. It has a beautiful golden hue with a nose of white flowers and a lovely long finish.
$75
503 Antica Fratta Franciacorta Brut
Made Champagne Style from Lombardy. 90% Chardonnay, 10% Pinot Nero. Rich and intense bouquet. Wonderful flavor, perlage and acid.
$48
504 Vignalta Brut Nature
Champagne Style - Full body, great percolation, fruity and yeasty notes.
$63
505 Wildbacher Brut Rose, Col Sandago
Wildbacher Grape. Veneto. Brut.
$39
About
Brunello Ristorante is a lively restaurant in the heart of Seattle. We use the best ingredients and provide a great atmosphere. Our wine is full with amazing wines from Montalcino, Piemonte and also the best of Washington wines.
Looking forward to hosting you soon!
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Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 206-527-4778.
Looking forward to hearing from you!