Brunello Ristorante Italiano | Italian Restaurant in Seattle, WA

Prosecco, Contesse (IT)

Veneto - Crisp, great percolation, wonderful as an aperitif.

$9.99

Pinot Grigio, Mussio (IT)

Friuli - Crisp and fresh with great minerality. Good body.

$8.99

Fiore (IT)

Blend of Pinot Grigio and Sauv Blanc and the awesome Ribolla Gialla from Friuli! Crisp and great with fried calamari, piatto misto, salads, and most appetizers.

$9.99

Chardonnay, Canus (IT)

The full velvety flavor of this wine, together with hints of yeast and bread crust, make it ideal for those occasions which call for a wine with a strong character.

$9.99

Sauvignon Blanc, Solaris (IT)

Friuli - Crisp, Lemony, Minerals, Dry - Amazing Sauv Blanc

$10.99

Rosato (Rose), Idilico (WA)

Dry, but fruity style, and great with starter plates and pesto. Graciano, Garnacha, Monestrell. Served Chilled.

$7.99

Bordeaux, Beau Buisson (FR)

HOUSE. Fruit forward with a round mouthfeel. Very easy to quaff down!

$7.99

Chianti Classico, Cafaggio (IT)

Fruity, great acidity and tannin, wonderful with all Italian dishes

$10.99

Revealed Syrah (CA)

Santa Ynez Valley - Fruit forward with bits of meatiness, full body, good structure.

$10.99

Cabernet Sauvignon, Elevation Cellars (WA)

Full bodied fruit forward Cab.

$14.99

Barbaresco, Ricossa (IT)

This wine has a garnet red color with traditional orange highlights. The bouquet is abundant with licorice, caffè, spices, and vanilla. There are hints of rich, earthy notes. The tannins are orchestrated just right, resulting in a smooth but long lasting finish. Potential for aging 10-15 years.

$15.99

Brachetto d'Acqui, Marenco (HALF BOTTLE) (IT)

Red Sweet Wine. Delicious.

$21

001 Ciacci Piccolomini 2016 (4 left)

97 pts. "Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You’ll also detect the warmth of alcohol but the succulent fruit stands up to it." Wine Enthusiast

$99

002 Pietroso 2015

94 pts, Jeb Dunnuck. “Terrific notes of black cherries, currants, chocolate, and tobacco leaf nuances all emerge from the 2015 Brunello di Montalcino. This is pure class, offering medium to full-bodied richness, a focused, elegant texture, polished tannins, and a great finish. This classic, balanced beauty will evolve for 15-20 years. Drink 2020-2040.”

$107

003 Carpineto 2016 (4 left)

94 pts. "There is a warmth to the ripeness in this red, like sunbaked earth or bricks, surrounding the core of cherry and berry flavors. Very fresh and long, with iron, tobacco and wild herbs lingering as the rugged tannins exert their influence." Wine Spectator

$99

004 Pian delle Vigne, Antinori 2016 (2 left)

95 pts. This has an expressive nose offering aromas of ripe red berry, violet, star anise and coffee bean. Elegantly structured, the linear palate features mature black cherry, blood orange, ground clove and espresso alongside taut, fine-grained tannins that leave a firm finish. Give it several minutes to fully develop in the glass/decanter.

$114

005 Fiorita 2016

95 pts. Enticing aromas of menthol, ripe dark-skinned fruit, new leather and sandalwood lead the way. Boasting a heady combination of power and finesse, the full-bodied palate doles out ripe black cherry, raspberry jam, licorice and tobacco framed in firm, velvety tannins. Fresh acidity keeps the richness in check.

$99

006 Pertimali 2015

94 pts. Aromas of woodland berry, pine forest, truffle and dried herb emerge from the glass in this fragrant red. Full in weight but refined, the accessible palate offers dried cherry, black tea, star anise and a dollop of vanilla alongside polished tannins before a minty finish. Reflecting the hot vintage, it's already approachable but still offers good midterm aging potential. Drink 2021–2027.

$108

007 Mastrojanni 2016

95 pts. "The nose has an intense bouquet of cherry and pulpy, ripe plum embellished with spicy touches, earthy and mineral nuances and intriguing notes of undergrowth. On the palate the noble tannic texture of Sangiovese stretches tight and impressive but also velvety, balanced by acidity and juicy freshness that confers elegance and long persistence."

$96

008 Fanti Riserva 2010 (IT)

Ridiculous Deal! Fanti's 2010 Brunello di Montalcino Riserva is a standout expression and a profoundly beautiful creation. The bouquet peels off one delicate layer after the next and it grows in intensity along the way. This is the best wine I have yet tasted from Fanti's Filippo Baldassarre. The mouthfeel is moderate in weight and long in persistence. It glows with balsamic aromas of rosemary and ginger that are backed by ripe aromas of cherry and blackberry. Spice, leather and cola round off the finish.

$180

009 Ridolfi 2015

Red berry, crushed mint, camphor and toasted notes aromas form the nose. The austere, linear palate features sour cherry, coffee bean and a hint of clove set against fresh acidity while close-grained, drying tannins leave a grippy finish.

$77

010 Cava d'Onice 2015 (IT)

95 Points - James Suckling. "This is a beautiful Brunello with tulips, rose petals, freshly squeezed oranges, terracotta and lemon peel. Sleek and tightly wound on the medium-to full-bodied palate, the driven red fruit doing the work, and the bright complexion of acidity shining through. Structured and intricately detailed."

$97

011 Cava d'Onice 2016 (IT)

Intense aroma, where the hints of red ripe fruit, especially plum and blueberry, leave room for complex mineral and balsamic notes. Very balanced in the mouth, with solid and balanced body. The tannic structure is well blended to the other components. Pairing: pappardelle with wild boar, veal or steak, aged cheese.

$97

012 Cava d'Onice 2017 (IT)

This opens with aromas of sunbaked earth, spice and ripe dark-skinned fruit. The savory palate offers blackberry jam, licorice and white pepper alongside firm tannins. It's already accessible but will offer good midterm aging potential.

$86

101 Chianti Classico, Basilica Cafaggio

Single Vineyard - This taut red offers a fine mix of cherry and raspberry fruit, with earth, licorice and savory mineral accents. The tannins are resonant, and the finish features lingering echoes of fruit and mineral. Pairs well with steak to heavy pastas to parmesan cheese.

$37

102 Montepulciano d'Abruzzo, FM (IT)

Abruzzo - Fruity, easy drinking

$35

103 Barbera d'Alba, Malvira (IT)

"A {full bodied} vivacious wine showing dense, dark red berry fruit complicated by notes of underbrush and smoky tobacco. There's the expected lively acidity, but it's smoothly interwoven, bringing brightness to the wine. Lovely depth and length."

$39

104 Schiava Sonntaler, Kurtatsch (IT)

Ideal terroir and traditional aging in large Slavonian wooden barrels result in a wine with complex aromas of raspberries, wild strawberries, cherries and redcurrants. Its elegant, lean body is gripping on the palate. Fine-grained tannins give the smooth fruitiness typical for the variety a long, hearty finish.

$38

105 Nebbiolo, Roveri (IT)

Lighter body, wonderful cherry and rose petal notes. Great tannin. Very drinkable!

$38

106 Nero d'Avola, Anima (IT)

Sicily - A fun-loving wine with fresh blue and red fruits and some baking spice and black pepper notes. The perfect sipper for the fall season. This is 100% Nero d'Avola.

$35

107 Valpolicella Ripasso, "Mara", Cesari (IT)

"Baby Amarone.” Full-boded with ripe fruit aromas and flavors. It is smooth and elegant with a persistent, warm, finish. Enjoy with risottos made with sausage and mushrooms. Blend of Corvina, Rondinella and Molinara.

$39

108 Lagrein, Colterenzio (IT)

Similar to Syrah from Alto Adige. "Very dark garnet in color with violet reflexes, and an aroma of violets, black woodland berry fruits (bilberry and blackberry) with hints of dark chocolate; mouth-filling and spicy on the palate with ripe, velvety tannins and a long finish."

$39

109 Syrah, Revealed by Sean Best (CA)

Santa Ynez Valley - Fruit forward with bits of meatiness, medium body, good structure

$36

201 Chianti Classico Riserva, Villa Calcinaia, Conti Capponi (IT)

Tuscany - Soft tannin, big body. Great structure, round mouthfeel. Cherries, cask, dark fruits. Gorgeous on its own or with a nice steak.

$65

202 Rosso di Montalcino, Collemattoni (IT)

Baby Brunello - Intense ruby red with violets, black cherry and wild black fruits on the nose. It's warm, dry and with good balance.

$55

203 Barolo, Casetta 2013 (IT)

Drinking absolutely gorgeously right now. A wonderfully aged Barolo. Tar, cherries, tobacco. Great acidity, full mouthfeel.

$64

204 Morellino di Scansano Riserva, Pupille (IT)

90% Sangiovese, 10% Cab Sauv. Full of red fruits, especially cherry, balsamic aromas and slight notes of sweet spices emerge. Fine tannins balances the softness, making the wine harmonious and pleasantly persistent. Excellent for first courses with elaborate sauces, second courses with red meat or wild fowl and seasoned cheeses with mustards.

$48

205 Barbaresco, Ricossa 2015 (IT)

This wine has a garnet red color with traditional orange highlights. The bouquet is abundant with licorice, caffè, spices, and vanilla. There are hints of rich, earthy notes. The tannins are orchestrated just right, resulting in a smooth but long lasting finish. Potential for aging 10-15 years.

$64

206 Cabernet Franc, Castelvecchio (IT)

Friuli - The taste is generous, soft, and velvety.

$45

207 Amarone, Cesari 2016 (IT)

New leather, truffle, menthol and baked plum aromas slowly emerge on this inviting, full-bodied red. Smooth and savory, the velvety palate doles out fleshy black cherry, fig, tobacco and licorice alongside polished, enveloping tannins. Drink through 2028.

$65

208 D-2, DeLille Cellars (WA)

Merlot, Cab Sauv, Cab Franc, Petite Verdot

$55

209 Pinot Noir, Broadley, (OR)

Willamette Valley - "Flavors of ripe raspberry and cherry that opens to a beautiful mid-palate and lively finish. Always out-performs it price point..."

$44

210 Chianti Classico, Isole & Olena (IT)

94 pts. "Made with 83% Sangiovese, 15% Canaiolo and 2% Syrah, this lovely, delicious red races out of the gate with enticing scents of perfumed berries, blue flowers, forest floor and baking spice. Smooth and savory, the juicy palate features ripe Morello cherry, crushed raspberry, white pepper and star anise alongside polished tannins. It's already drinking beautifully but will also offer several years of sheer pleasure. Drink through 2025." Kerin O'Keefe

$56

211 Ginepraia (IT)

Blend of Sangiovese, Cabernet Sauvignon and Petit Verdot, this has aromas of cooking spice, dark-skinned fruit and underbrush. The straightforward palate offers strawberry jam, vanilla and star anise alongside smooth tannins.

$42

212 Cabernet Sauvignon, Northstar (WA)

Aromas of black cherry and spicy saffron lead into a palate ripe with black raspberry, marionberry, dark chocolate, cedar, and vanilla flavors. The wine has a full mid-palate and a rich finish of toasted oak with a cherry on the top.

$55

301 Barolo, "Broglio", Schiavenza 2014

Amazing Barolo, drinking beautifully right now. Full body, great warmth and tannin, good acidity, tar, rose pedal, full mouthfeel. Everything you want in a Barolo.

$87

302 Barolo, "Paiagallo", Mirafiore 2016 (IT)

95 Points. "Enticingly fragrant, this has an alluring nose featuring rose, iris, forest berry and whiffs of exotic incense. Racy and elegantly structured, the focused palate features juicy red cherry, strawberry compote, baking spice and a hint of crushed herb. Firm, polished tannins and vibrant acidity provide seamless support and balance."

$105

303 Barolo, Diego Conterno, "Monforte" 2016 (2 left)

Very attractive aromas of dried strawberries with dried spices, such as cloves, as well as hints of hazelnuts. It’s full-bodied, layered and beautiful with a long, savory finish. Very well crafted with plenty of serious character.

$91

304 Barbaresco, Musso (IT)

This full boded red offers aromas evoking blue flower, baked plum and pipe tobacco. The firm but polished palate shows concentration and structure, featuring dried cherry, steeped prune and licorice set against fine-grained tannins. Drink 2022–2027.

$77

305 Barbaresco Riserva, Cocito 2013 (IT)

Beautiful sweet cherry notes highlight this fabulous wine. Perfect acidity and tannin balance this out. Truly enjoyable.

$92

306 Tignanello, Antinori 2019 (IT)

The famous Tignanello. Best price in town. 96 POINTS. This is an elegant and extremely polished wine made with mostly Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc.

$195

307 Cepparello 2018 (IT)

96 Points, Monica Larner, Robert Parker's Wine Advocate: "A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage."

$112

308 Amarone, Telos 2015 (IT)

Bold and fruit driven with hints of cocoa and raisin. Full bodied and delicious.

$88

309 Poggio Valente (IT)

Want Brunello but not from Montalcino? This is your wine and half the price!!! 100% Sangiovese from just south of Montalcino. Taste like Brunello in a goblet. I love it. - Tim

$68

310 Solesce, Brian Carter Cellars (WA) (2 left)

Bordeaux Blend with great structure, finesse, fruit-driven and powerful at the same time.

$88

401 Pinot Grigio, Mussio (IT)

Friuli - Crisp with great minerals. Medium body.

$34

402 Sauvignon Blanc, Scolaris (IT)

Friuli - Crisp, lemony, mineral notes, dry

$36

403 Chardonnay, Canus (IT)

The full velvety flavor of this wine, together with hints of yeast and bread crust, make it ideal for those occasions which call for a wine with a strong character.

$38

404 Verdicchio del Matelica, Colpaola (IT)

Fresh, pleasurable and long lasting. Drink with seafood, pesto sauces, and bruschetta.

$35

405 Vermentino, Smeralda (IT)

Sardinia - Intense aromas of tropical fruits, some peach and floral notes. Fresh, savory with excellent structure!

$48

406 Sauvignon Blanc, Tiare (IT)

Friuli - Stunningly crisp with great acidity. Enjoy with clams, sliced meats, and caprese

$45

407 Falanghina, Vinosia (IT)

Campania - Exotic fruits, citrus, and flower aromas; fragrant and fresh character with apple and pear flavors on a background of spicy mineral notes. To be enjoyed as an aperitif or with light starter dishes and deep fried food.

$36

408 Gavi di Gavi, Villa Sparina (IT)

Bright yellow color, delicate bouquet of dried pineapple and peach. Full and rich in flavor, yet mineral and refreshing. Fine aromatic flavor to the end.

$36

409 La Pietra (IT)

100% Chardonnay - Aromas of golden apples, apricots, cream, salted caramel and hazelnuts. It’s medium-bodied with a creamy, buttery texture and fresh acidity. Praline and vanilla notes on the flavorful, rounded finish. Delicious now.

$69

410 Grillo, Fina (IT)

You’ll taste/smell: It is a fairly savory wine, as part of the grapes come from vineyards adjacent to the coast of the sea in front of the island of Mozia. Good to have it with: fish, shellfish, fresh cheeses, risottos, pasta with light sauces, chicken, fresh pasta. Excellent as an aperitif.

$37

501 Prosecco, La Contesse (IT)

Veneto - Crisp, great percolation, wonderful as an aperitif.

$36

502 Champagne, De Saint-Gall (FR)

Chardonnay, Pinot Noir, & Pinot Meunier - This Champagne is enjoyable at any time. Fresh and easy to drink, Le Sélection is an ideal wine for an aperitif or a special occasion. It has a beautiful golden hue with a nose of white flowers and a lovely long finish.

$70

503 Wildbacher Brut Rose, Col Sandago (IT)

Wildbacher Grape. Veneto. Brut.

$39

504 Antica Fratta Franciacorta Brut (ITALIAN CHAMPAGNE)

Champagne Style from Lombardy. 90% Chardonnay, 10% Pinot Nero. Rich and intense bouquet. Wonderful flavor, perlage and acid.

$54

505 Vignalta Brut Nature (2 left) (IT)

Champagne Style - Full body, great percolation, fruity and yeasty notes.

$54

506 Champagne, Nicolas Feuillate (FR)

Toasty yeasty notes with great percolation!

$45

Prosciutto Crudo E Formaggio

Aged prosciutto di parma, aged parmesan

$17

Burrata With Prosciutto E Piselli

Burrata cheese, prosciutto, sweet peas

$17

Piatto Misto

Sliced cured meats, local artisan cheeses

$17

Bruschetta (mushrooms Or Tomato Basil)

Grilled housemade bread, parmesan cheese

$12.50

Gamberi Al Caperi

Large prawns, white wine garlic, capers

$15.50

Calamari Siciliano

Fresh calamari, white wine, kalamata olives, garlic, tomatoes, chilli flakes

$14

Cozze E Vongole

Mussels, clams, yakima chardonnay, meyer lemon

$16.95

Meatballs Al Forno

Ground painted hills beef, garden herbs, crushed tomatoes

$12

Olives Al Forno

Oven roasted mediterranean olives, extra virgin olive oil, roasted garlic

$8.50

Calamari Fritti

Deep fried calamari, garlic aioli

$14

Mozzarella Caprese

Fresh mozzarella, tomatoes, fresh basil, sicilian olive oil

$12.75

Mista

Mixed field greens, pickled onions, balsamic emulsion

$6.50

Cesare

Romaine hearts, homemade croutons

$7.50

Barbabietola Rossa

Roasted beets, chevre goat cheese, arugula

$7.50

Pear and Gorgonzola

Mixed field greens, gorgonzola, pears

$7

Zuppa del Giorno (Soup of the day)

Cup $5.50

Bowl $9

Rigatoni Con Salsiccia

Italian sausage, caramelized red onions, mushrooms

$19.99

Farfalle Al Salmone

Smoked salmon, sweet peas, cream

$18.99

Spaghetti Bolognese

Ground beef ragu, crushed tomatoes, cream Wine Glass Pairing - Cab Sauv or Super Tuscan

$18.99

Farfalle Alla Primavera

Fresh vegetables, tomato sauce with grape tomatoes and Italian herbs

$15.99

Spaghetti Calamari

Fresh squid, red chilli flakes, garlic, crushed tomatoes

$18.99

Fettuccine Pesto

Garden basil, reggiano parmigiano, cream Wine Pairing - Rosato (Rose)

$17.99

Penne Vodka

Crushed tomato, vodka, cream, caramelized red onions, pancetta

$18.99

Gnocchi

Homemade gnocchi in your choice of sauce

$17.99

Pesto

Gorgonzola

Tomato

Lasagna

Traditional meat lasagna, mozzarella, ricotta, garden herbs

$17.99

Ravioli Aurora

Cheese ravioli, crushed tomatoes, garden basil, mushrooms, cream

$16.99

Farfalle Alla Primavera

Fresh vegetables, tomato sauce, grape tomatoes, Italian herbs

$15.99

Linguini Vongole

Manila clams, yakima chardonnay, roasted garlic Wine Glass Pairing - Verdicchio or Pinot Grigio

$19.99

Spaghetti Carbonara

Reggiano parmigiano, eggs, garlic cream, pancetta Wine Pairing - Chardonnay or Pinot Noir

$17.99

Pappardelle al Cinghiale

Fresh pappardelle, wild boar ragu, shaved parmesan.

$24.99

Spaghetti Puttanesca

Pomodoro, sicilian anchovies, chili flakes, kalamata olives, capers Wine Glass Pairing - Brachetto or Chianti

$17.99

Veal Piccata

Meyer Lemon, Farm butter, Yakima Chardonnay, Capers

Veal Marsala

Calabrese Sweet Marsala and Mushrooms

Veal Pizzaiola

Crushed Tomatoes, Garden Basil

Gamberi alla Fiorentina

Large prawns, lemon butter and paprika sauce. Served with seasonal vegetables and pasta (in same sauce as prawns).

$24

Ravioli Di Aragosta

Ravioli stuffed with lobster in a creamy saffron tomato sauce

$26

Pollo Piccata

Fresh Lemon, Yakima Chardonnay and Capers

$24

Gamberi alla Diavola

Large prawns, spicy marinara sauce. Served with season vegetables and pasta (in same sauce as prawns).

$24

Pollo Marsala

Calabrese Sweet Marsala and Mushrooms

$24

Linguine ai Fruitti di Mare

Clams, prawns, mussels, calamari, semi-spicy tomato sauce

$32

Pollo Gorgonzola

Piednmont Creamy Italian Gorgonzola

$24

Pollo Pizzaiola

Fresh Pomodoro and Basil Sauce

$24

House Made Tirami Su

Lady fingers soaked in espresso, mascarpone cream, cocoa

$7.50

House Made Panna Cotta

Traditional vanilla cream custard topped with fresh berry coulis

$8.50

Affogato

Vanilla ice cream topped with a shot of cafe umbria espresso

$9

Limoncello Mascarpone Cake

Lemon cake, sweet mascarpone cheese

$8

Chocolate Layer Cake

Rich, dense, chocolate temptation cake with Hazelnut Cream filling

$8

Gelatio del Giorno

Various Gelato, currently Mint Chocolate Chip

$6

NY Cheesecake

NY Style Cheesecake topped with a homemake berry marinade (on the side for to go orders)

$8.50

Black Manhattan (NEW)

Rye Whiskey, Averna Amaro, Orange Bitters, Agostura Bitters, Maraschino Cherry

$13.50

Spiced Lily (NEW)

Triple Sec, Rum, Gin, Anisette, shaken, served in martini glass

$12

The Godfather (A Strong Drink This Is)

Corsair Triple Smoke Single Malt Whiskey, Meletti Amaro, Il Riposo del Soldato Sweet Vermouth, Orange Peel

$13

Brunello

New Amsterdam vodka, Nonino l'aperitivo botanical orange, muddled basil, lemon zest

$12

Aperol Spritz

Italian Brut Sparkling Rosato, aperol, club soda, orange twist

$12.50

Yum-Yum 2.0

Meletti Chocolate Liquor, Shot Espresso, Rum Chata Liquor

$12

Birra Friuli

Italian Lager from Friuli

$6

IPA, Space Dust

12 oz

$6

Espresso

$2.50

Cappuccino

$4.50

Tea

$3.50

Soft Drinks

Coke, Diet Coke, Sprite

$2.50

Aranciata

$3.50

Limonata

$3.50

Aqua Minerale

1 litre

$7

Amaro, Meletti

$7.50

Amaro, Montenegro

$9

Fernet Branca

$7.50

Baileys

$8.50

Campari

$8.50

Amaretto

$8

Grand Marnier

$14

Grappa, Nonino di Moscato

$12

Kahlua

$8.50

Limoncello

$9

Sambuca

$8

10 Year Port, Kopke

$9