Brunello Ristorante Italiano | Italian Restaurant in Seattle, WA

Prosciutto Crudo E Formaggio

Aged prosciutto di parma, aged parmesan

$15.95

Burrata With Prosciutto E Piselli

Burrata cheese, prosciutto, sweet peas

$16

Piatto Misto

Sliced cured meats, local artisan cheeses

$17

Bruschetta (mushrooms Or Tomato Basil)

Grilled housemade bread, parmesan cheese

$10.50

Gamberi Al Caperi

Large prawns, white wine garlic, capers

$15.50

Calamari Siciliano

Fresh calamari, white wine, kalamata olives, garlic, tomatoes, chilli flakes

$12.50

Cozze E Vongole

Mussels, clams, yakima chardonnay, meyer lemon

$16.95

Meatballs Al Forno

Ground painted hills beef, garden herbs, crushed tomatoes

$12

Olives Al Forno

Oven roasted mediterranean olives, extra virgin olive oil, roasted garlic

$8.50

Calamari Fritti

Deep fried calamari, garlic aioli

$12.75

Mozzarella Caprese

Fresh mozzarella, tomatoes, fresh basil, sicilian olive oil

$12.75

Mista

Mixed field greens, pickled onions, balsamic emulsion

$6.50

Cesare

Romaine hearts, homemade croutons

$7.50

Barbabietola Rossa

Roasted beets, chevre goat cheese, arugula

$7.50

Pear and Gorgonzola

Mixed field greens, gorgonzola, pears

$7

Zuppa del Giorno (Soup of the day)

Cup $5.50

Bowl $9

Your Choice Of Sauce

Al limone

White wine, meyer lemon, farm butter

Gorgonzola

Creamy gorgonzola sauce

Pizzaiola

Crushed tomatoes, garden basil

Piccata

Meyer lemon, farm butter, capers

Marsala

Sweet marsala, wild mushrooms

Pollo (Chicken Breast)

Choose your preparation: Marsala, Piccata, Al Limone, Gorgonzola, and/or Basil Pomodoro Served with seasonal vegetables and pasta (in same sauce as chicken).

$24

Ravioli Di Aragosta

Ravioli stuffed with lobster in a creamy saffron tomato sauce

$26

Gamberi alla Fiorentina

Large prawns, lemon butter and paprika sauce. Served with seasonal vegetables and pasta (in same sauce as prawns).

$24

Gamberi alla Diavola

Large prawns, spicy marinara sauce. Served with season vegetables and pasta (in same sauce as prawns).

$24

Linguine ai Fruitti di Mare

Clams, prawns, mussels, calamari, semi-spicy tomato sauce

$32

Rigatoni Con Salsiccia

Italian sausage, caramelized red onions, mushrooms

$18.50

Farfalle Al Salmone

Smoked salmon, sweet peas, cream

$17.95

Spaghetti Bolognese

Ground beef ragu, crushed tomatoes, cream Wine Glass Pairing - Cab Sauv or Super Tuscan

$18.95

Farfalle Alla Primavera

Fresh vegetables, tomato sauce with grape tomatoes and Italian herbs

$15.95

Spaghetti Calamari

Fresh squid, red chilli flakes, garlic, crushed tomatoes

$17.95

Fettuccine Pesto

Garden basil, reggiano parmigiano, cream Wine Pairing - Rosato (Rose)

$16.50

Penne Vodka

Crushed tomato, vodka, cream, caramelized red onions, pancetta

$17.50

Gnocchi

Homemade gnocchi in your choice of sauce

$17.95

Pesto

Gorgonzola

Tomato

Lasagna

Traditional meat lasagna, mozzarella, ricotta, garden herbs

$16.50

Ravioli Aurora

Cheese ravioli, crushed tomatoes, garden basil, mushrooms, cream

$16.95

Farfalle Alla Primavera

Fresh vegetables, tomato sauce, grape tomatoes, Italian herbs

$15.95

Linguini Vongole

Manila clams, yakima chardonnay, roasted garlic Wine Glass Pairing - Verdicchio or Pinot Grigio

$18.95

Spaghetti Carbonara

Reggiano parmigiano, eggs, garlic cream, pancetta Wine Pairing - Chardonnay or Pinot Noir

$17.95

Pappardelle al Cinghiale

Fresh pappardelle, wild boar ragu, shaved parmesan.

$24.50

Spaghetti Puttanesca

Pomodoro, sicilian anchovies, chili flakes, kalamata olives, capers Wine Glass Pairing - Brachetto or Chianti

$15.95

Add On

Grilled chicken $8.50

2 Meatballs $6

4 Prawns $8

6 Prawns $12

One grilled sausage $4

Your Choice Of Sauce

Al limone

White wine, meyer lemon, farm butter

Gorgonzola

Creamy gorgonzola sauce

Pizzaiola

Crushed tomatoes, garden basil

Piccata

Meyer lemon, farm butter, capers

Marsala

Sweet marsala, wild mushrooms

Filetto al Manzo

8 oz Painted Hills Beef Filet Mignon, lightly peppered, veal demi glace, potato au gratin, kale with lemon zest

$54.50

Risotto ai Funghi

Cream Risotto, Wild Shitake Mushrooms, Asparagus tips, Seattle Sausage

$24.50

Spaghetti d'aragost

Spaghetti, tomato saffron cream sauce, 7 oz Maine lobster tail

$39

Spinach Salad

Spinch, honey mustard dressing, onion, pecans, sweet bell pepper, cherry tomato

$10.50

House Made Tirami Su

Lady fingers soaked in espresso, mascarpone cream, cocoa

$7.50

House Made Panna Cotta

Traditional vanilla cream custard topped with fresh berry coulis

$8.50

Affogato

Vanilla ice cream topped with a shot of cafe umbria espresso

$7.50

Limoncello Mascarpone Cake

Lemon cake, sweet mascarpone cheese

$8

NY Cheese Cake

Rich and dense, topped with our house made berry marinade.

$8

Gelatio del Giorno

Various Gelato, currently almond pistacchio.

$6

Chocolate Layer Cake

Rich, dense, chocolate layered cake.

$8

304 Valtellina Superiore, Dos Bel (3 left) ($89 normally)

100% Nebbiolo - "Ruby red in color, the wine is fresh and pleasantly fruity, with delicate spicy notes and a light scent of violet. It is intense, round and enveloping in the mouth with delicate and smooth tannins."

$68

Prosecco, Corazza

Friuli - Simple Prosecco great with appetizers

$8.99

Pinot Grigio, Tommasi (House)

Crisp and fresh, medium body.

$7.99

Sauvignon Blanc, Tramonti

Crisp with apple and peach notes.

$8.99

Chardonnay, Lenardo

Friuli - Crisp, fruity with stone fruits and citrus notes. Pairs with chicken, seafood, burrata cheese, and soups.

$8.99

Verdicchio del Matelica, Colpaola

Fresh, pleasurable and long lasting. Drink with seafood, pesto sauces, and bruschetta.

$9.99

Rosato (Rose) “Cherubi” Beretti

Italy - Fresh fruity and delicious. Served Chilled.

$8.99

Brachetto d'Acqui, Villa Rosa

Italy - Red sweet wine loaded with fruit. Delicious and easy to drink! Served Chilled.

$9.99

Red Blend, Domaine Fond Croze (House)

France - Grenache, Merlot, Syrah, Cabernet Sauv

$7.99

Chianti, Tenuta San Vito

Italy - Soft and fruity with good tannin and great balance.

$9.99

Super Tuscan, Villa Antinori

Italy - Super Tuscan with Merlot, Syrah, Sangiovese, Cab Sauv and Petit Verdot. Blueberry, blackberry, vanilla and hazelnut on nose. Full body. Smooth tannins. Long finish.

$11.99

Cabernet Sauvignon, Elevation Cellars 2013

WA - Big, smooth, fruity with a full body.

$14.99

Pinot Noir, Patz & Hall

CA - The nose displays intense aromas of Bing cherry, strawberry, dried rose petal and licorice notes. Nicely dense and full on the palate, the fresh acidity and bright red fruit flavors resolve on a juicy, detailed finish.

$15.99

001 Fattoria del Pino 2013 (3 left)

"I love the aromas of dark fruits, sunflower, rust and mushroom. Full body, firm and silky tannins and a long and flavorful finish. Shows balance and finesse." James Suckling

$94

002 Pietroso 2015

94 pts, Jeb Dunnuck. “Terrific notes of black cherries, currants, chocolate, and tobacco leaf nuances all emerge from the 2015 Brunello di Montalcino. This is pure class, offering medium to full-bodied richness, a focused, elegant texture, polished tannins, and a great finish. This classic, balanced beauty will evolve for 15-20 years. Drink 2020-2040.”

$107

003 Carpineto 2016

94 pts. "There is a warmth to the ripeness in this red, like sunbaked earth or bricks, surrounding the core of cherry and berry flavors. Very fresh and long, with iron, tobacco and wild herbs lingering as the rugged tannins exert their influence." Wine Spectator

$108

004 2016 Pian delle Vigne, Antinori

95 pts. This has an expressive nose offering aromas of ripe red berry, violet, star anise and coffee bean. Elegantly structured, the linear palate features mature black cherry, blood orange, ground clove and espresso alongside taut, fine-grained tannins that leave a firm finish. Give it several minutes to fully develop in the glass/decanter.

$117

005 Fiorita 2016

95 pts. Enticing aromas of menthol, ripe dark-skinned fruit, new leather and sandalwood lead the way. Boasting a heady combination of power and finesse, the full-bodied palate doles out ripe black cherry, raspberry jam, licorice and tobacco framed in firm, velvety tannins. Fresh acidity keeps the richness in check.

$109

006 Poggio Antico, "Altero" 2016

97 Points. A beautiful cascade of blue and darker fruit precedes generous, enticing notes of saffron, dried orange rind, cumin, roasted thyme and nutmeg. Balanced and tightly framed on the medium-to full-bodied palate with mouthwatering fruit and crunchy acidity, coloring an ornately woven structure of silky tannins. Very long and velvety on the finish. Everything is where it should be.

$123

007 Antinori "Pian delle Vigne" 2015

94 Points. "Underbrush and baked plum aromas mingle with whiffs of new leather and camphor. It's medium in weight and well structured, delivering dried black cherry, licorice and tobacco set against taut, fine-grained tannins." Kerin O'Keefe

$99

008 Mastrojanni 2016

"The nose has an intense bouquet of cherry and pulpy, ripe plum embellished with spicy touches, earthy and mineral nuances and intriguing notes of undergrowth. On the palate the noble tannic texture of Sangiovese stretches tight and impressive but also velvety, balanced by acidity and juicy freshness that confers elegance and long persistence."

$99

009 Ciacci Piccolomini 2016

"Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You’ll also detect the warmth of alcohol but the succulent fruit stands up to it." Wine Enthusiast

$96

101 Chianti, Tenuta San Vito

Fruity and delicious. Good structure.

$32

102 Montepulciano d'Abruzzo, Antiche

Abruzzo - Fruity, easy drinking

$32

103 Barbera, Castelvero

"Cherry, blueberry, blackberry..." Pair with cheeses, cured meats, and chicken.

$32

104 Primitivo, Tomaresca

Puglia - Fruit forward, medium body, Spicy - Great with Puttanesca & Filet Mignon

$32

105 Merlot “Visintini” (Tim Top Pick)

Friuli - Aromatic hints of red fruit, full and fragrant. Flavorful, mineral-rich and dry with heavy tannins. This wine goes well with a wide variety of meals, from pasta to grilled beef to chicken and sausage.

$39

106 Nero d'Avola, Poggio Anima

Sicilia - Tart Red Fruits, Medium body - Great with Tomato Sauce & Robust Soups

$32

107 Pinot Noir, Corazza (Tim Top Pick)

Friuli - Fruity, Earthy, light bodied

$38

108 Lagrein, Kurtatsch (Tim Top Pick)

Alto Adige - Genetically related to Syrah. On the palate, [the] juicy tannins give the wine a sharp outline while preserving its elegance. Meaty Lagrein fruit is accompanied by hearty notes of spice, which contributes to the fiery finale. Its youthful freshness is completed by a long, juicy finish.

$34

109 Toscana Rosso, Villa Antinori (Tim Top Pick)

Super Tuscan with Merlot, Syrah, Sangiovese, Cab Sauv and Petit Verdot. Blueberry, blackberry, vanilla and hazelnut on nose. Full body. Smooth tannins. Long finish.

$39

110 Pignolo, Buttrio

Friuli - Soft, fruity, easy to drink. Quaffable.

$30

111 Chianti Classico, Pietre Nere

Good structure, good body. Really nice fruit and pairs very well with most Brunello dishes.

$36

201 Chianti Classico, Villa Calcinaia, Conti Capponi (Tim Top Pick)

90% Sangiovese, 10% Canaiolo - A fruity flavor with traces of cherry and ripe fruit. On the palate, medium structure, well balanced, fully flavored and persistent in its aftertaste. This wine is best paired with meats or any tomato based dish.

$63

202 Cabernet Franc, Castelvecchio

Friuli - The taste is generous, soft, and velvety.

$48

203 Carmignano Riserva, Piaggia (Tim Top Pick)

Cabernet Sauvignon, Merlot - Dense and fruit driven. Very big.

$65

204 Tazzelenghe, Jacuss 2016 (1 left)

Super RARE grape varietal from Friuli - "On the Palate, it’s Dry and full Bodied. With relatively High Acidity and prominent tannins it delivers an intense mouth experience that cuts quickly and cleanly across the palate making it lively and long lasting."

$53

205 Nebbiolo d’Alba, Tenuta Carreta 2019

Piedmont - Cherry and lavender on the nose with hints of violets. Soft with good structure and round tannins. Very enjoyable with pastas, chicken, and even filet mignon.

$42

206 Chianti Classico, Isole & Olena (Tim Top Pick)

This is a really authentic and beautiful Chianti Classico, offering cherries, orange peel and light undertones of nuts and bark. It’s medium-bodied, very polished and integrated with a fresh, juicy finish. Drink now.

$52

207 Vino Nobile di Montepulciano Rs., Carpineto 2016

95 Points, WS - "A mix of fruity and savory, this red reveals as much euclayptus, bay leaf, thyme and tobacco as black cherry, blackberry and licorice. Concentrated and solidly built, lingering with an aftertaste of dark fruit and Mediterranean herbs, plus iron and tobacco."

$65

208 Il Bruciato, Antinori 2019

Il Bruciato 2019 is intensely ruby red in color. Its nose expresses notes of small dark fruit, sweet spices and tobacco. Its well-structured palate is harmonious and very pleasant to drink. Fresh fruity notes dominate the finish giving the wine a lush, sweet character.

$47

209 D-2, DeLille Cellars

Merlot, Cab Sauv, Cab Franc, Petite Verdot

$55

210 Cabernet Sauvignon, Elevation Cellars 2013

Soft and fruity forward style with good complexity. Walla Walla based. Aged very well.

$52

211 Pinot Noir, Patz & Hall (Tim Top Pick)

CA - Sonoma Coast - The 2017 offering has a softer, less tannic and more resolved composition. Intense aromas of black cherry, citrus peel, dark cocoa along with hints of mushroom-forest floor intermingle and intertwine.

$58

301 Barolo, "Broglio", Schiavenza (Tim Top Pick)

Amaring Barolo, drinking beautifully right now. Full body, great warmth and tannin, good acidity, tar, rose pedal, full mouthfeel. Everything you want in a Barolo.

$94

302 Barolo, Casetta 2013 (Tim Top Pick)

Drinking absolutely gorgeously right now. A wonderfully aged Barolo. Tar, cherries, tobacco. Great acidity, full mouthfeel.

$68

303 Podere Sapaio, Bolgheri Superiore, 2015 (1 left)

"Could be one of the best Sapaios in years thanks in part to a beautiful ripe fruit and acid balance. Fantastic intensity here. Love the depth and richness of blackcurrant and dark-chocolate character showing now." James Suckling Range: 95-96

$110

304 Valtellina Superiore, Dos Bel 2017 (3 left)

100% Nebbiolo - "Ruby red in color, the wine is fresh and pleasantly fruity, with delicate spicy notes and a light scent of violet. It is intense, round and enveloping in the mouth with delicate and smooth tannins."

$89

305 Barolo, Fratelli Serio 2015

Piemonte, Cannubi - "Balsamic aromas of camphor meld with scents of woodland berry, new leather, violet and tobacco on this fragrant red. The rounded, full-bodied palate shows elegance and structure, delivering ripe Marasca cherry, raspberry compote and baking spice alongside tightly knit, noble tannins..." Kerin O'Keefe

$75

306 Barolo, Diego Conterno 2016

"A firm, lightly chewy Barolo with cherry, walnut and chocolate aromas and flavors. Medium-bodied, savory and long. Shows intensity and focus."

$87

307 Rosso Celtico, Moschioni 2012 (Tim Top Pick)

Cabernet Sauvignon, Merlot - Dense and fruit driven. Very big.

$75

308 Barolo, Diego Conterno, "Monforte" 2016

Very attractive aromas of dried strawberries with dried spices, such as cloves, as well as hints of hazelnuts. It’s full-bodied, layered and beautiful with a long, savory finish. Very well crafted with plenty of serious character.

$101

309 Cepparello

96 Points, Monica Larner, Robert Parker's Wine Advocate: "A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage."

$134

310 Barbaresco, Prunotto 2017 (1 left)

Piemonte - "Enticing aromas of violet and iris mingle with forest berry and crushed herb in this sleek, savory red. Smooth and elegantly structured, the bright palate shows juicy red cherry, blood orange and star anise alongside taut, polished tannins. It's already enjoyable but also has a youthful vibrance that will carry it for several years or more." Wine Enthusiast

$66

311 Barbaresco Riserva, Cocito 2011 (Tim Top Pick)

"The 2011 Barbaresco Riserva Baluchin is wonderfully open and racy, which makes it an excellent choice for drinking over the near and medium term. Sweet red cherry, wild flowers, mint, white chocolate and a kiss of French oak complement the natural richness of the vintage nicely. Gracious and light on its feet, the 2011 shows plenty of Nebbiolo translucence in a forward, racy style."

$99

312 Barbaresco, Ugo l'Equio Gallina 2012 (3 left) (Tim Top Pick)

"Red berry, baking spice and grilled herb aromas lead the nose. The taut palate doles out succulent black cherry, raspberry, licorice and a mint note alongside firm but polished tannins. Give this time to open up and unwind." Drink 2017–2024.

$68

313 Amarone, "Il Bosco", Cesari 2013

Veneto - "This full-bodied, velvety red offers balsamic aromas of camphor, leather, cedar and star anise that mingle with ripe black-skinned fruit. The concentrated, elegantly structured palate features raisin, tobacco and licorice while fine grained tannin's lend finesse. It closes on a coffee bean note. Drink through 2028."

$126

314 Taurasi Riserva, "Rajamagra", Vinosia 2013

100% Aglianico - Campania - "Dark and impenetrable, intense and complex with hints of blackberries, sour cherries, vanilla, and saddle leather; harmonious with power structure, velvety tannins and well balanced but obvious acidity finishing with notes of cocoa and toasted spices."

$75

401 Pinot Grigio, Specogna

Friuli - This wine is sure to be a conversation-starter, you won’t believe you are looking at a Pinot Grigio. The unique light pink color with coppery highlights is the result of prolonged contact with the skins of the grapes during cellar fermentation. Refreshing fruit and flowery undertones complement this gorgeous wine that is sure to impress, you can’t find anything else like it!

$39

402 Chardonnay, Isole e Olena (Tim Top Pick)

A rich and powerful wine. 30% new French oak is used in it making. Dense stone fruits, marzipan, toast, nutmeg and flint make for a highly inviting nose. The palate is full, flavoursome and decadent. Dripping with ripe stone fruit and slight tropical fruits. The fine acid comes late keeping it all fresh.

$75

403 Friulano, Ronc dai Luchis (Tim Top Pick)

Friuli - Dry and delicate with slight undertones of wildflowers & almonds. Good structure. Drink with appetizers, seafood, fish and chicken. Great minerality.

$40

404 Gavi di Gavi, La Giustiniana (Tim Top Pick)

Lugara is produced from a single vineyard with soils of grey marl and a sandy topsoil. The palate is balanced with fresh acidity and good structure. Citrus and almond perfumes follow through to the long finish.

$38

405 Vermentino, Valvirginio

Toscana - Crisp and lemony, great with seafood

$31

406 Sauvignon Blanc, Tiare (Tim Top Pick)

Friuli - Stunningly crisp with great acidity. Enjoy with clams, sliced meats, and capresse

$49

407 Ribolla Gialla, Buzzinelli (Tim Top Pick)

Friuli - Zesty, great body and structure, wonderful with all types of seafood

$42

408 Chardonnay, Lenardo

Friuli - Crisp, fruity with stone fruits and citrus notes.

$34

409 Pinot Grigio, Tommasi

Fruity, balanced, hints of nuts and toasted bread.

$30

410 Sauvignon Blanc, Tramonti

Crisp with apple and peach notes.

$34

411 Verdicchio del Matelica, Colpaola (Tim Top Pick)

Fresh, pleasurable and long lasting. Drink with seafood, pesto sauces, and bruschetta.

$37

501 Prosecco, Corazza

Crisp with good percolation.

$30

502 Champagne, De Saint-Gall

Chardonnay, Pinot Noir, & Pinot Meunier - This Champagne is enjoyable at any time. Fresh and easy to drink, Le Sélection is an ideal wine for an aperitif or a special occasion. It has a beautiful golden hue with a nose of white flowers and a lovely long finish.

$75

503 Antica Fratta Franciacorta Brut

Made Champagne Style from Lombardy. 90% Chardonnay, 10% Pinot Nero. Rich and intense bouquet. Wonderful flavor, perlage and acid.

$48

504 Vignalta Brut Nature

Champagne Style - Full body, great percolation, fruity and yeasty notes.

$63

505 Wildbacher Brut Rose, Col Sandago

Wildbacher Grape. Veneto. Brut.

$39