Brunello Ristorante Italiano | Italian Restaurant in Seattle, WA
Enjoy Food That is Made with the Best Ingredients
Hours & Location
View Brunello Ristorante at 7115 Roosevelt Way NE,
Seattle, WA 98115 on Google Maps
Call Brunello Ristorante by phone at
206-527-4778
Open Daily
4:00 PM - 8:30 PM
Menus
White Wines by the Glass (6 oz)
Prosecco, Corazza (IT)
Veneto - Crisp, great percolation, wonderful as an aperitif.
$8.99
Pinot Grigio, Cesari (IT)
Veneto - Crisp and fresh with great minerality. Good body.
$8.99
Chardonnay, Patz & Hall "Dutton Ranch" (CA)
96 Pts. Russian River Valley, CA - Aromas of ginger, guava and Crème brûlée with toasted almond, and toffee-brown sugar. Dense, and full bodied, there’s a pleasingly crisp and mouthwatering green apple note on the palate that melds with dried apricot, tangerine flavors along with a hint of toasted oak.
$9.99
Sauvignon Blanc, Marco Scolaris (IT)
Friuli - Crisp, Lemony, Minerals, Dry
$10.99
Moscato d'Asti, Bartenura 375 ml (Half Bottle - IT)
Slightly effervescent or “frizzante” if you’re fancy, with notes of wildflowers, ripe melons and honey followed by flavors of pear, nectarines and apricot. Throw traditional pairing notions out the window, Bartenura Moscato pairs perfectly with whatever you like, especially good company!
$20
Red Wines by the Glass (6 oz)
Rosato (Rose), Idilico (WA)
Dry, but fruity style, and great with starter plates and pesto. Graciano, Garnacha, Monestrell. Served Chilled.
$7.99
Chianti, Querceto (IT)
Fruity and delicious. Good structure.
$8.99
GL Nero d'Avola, Petraio
Sicily - A fun-loving wine with fresh blue and red fruits and some baking spice and black pepper notes. The perfect sipper for the fall season. This is 100% Nero d'Avola.
$9.99
Cabernet Franc, Newsprint (WA)
"Greets you with notes of ripe blueberry and hints of fresh fennel. This wine is medium bodied with a more lifted palate. The palate shows expressions of juicy blackberry, licorice and bay leaf."
$11.99
Il Bruciato, Antinori (IT)
Merlot, Cab Sauv with traces of Syrah, Cab Franc and Petit Verdot. Its nose expresses notes of small dark fruit, sweet spices and tobacco. Its well-structured palate is harmonious and very pleasant to drink. Fresh fruity notes dominate the finish giving the wine a lush, sweet character.
$14.99
Barolo, Ascheri (IT)
Blue flower, truffle and ripe berry aromas form the inviting nose along with a whiff of camphor. Smooth and savory, the full-bodied palate delivers raspberry compote, ripe Morello cherry and baking spice alongside tightly woven, polished tannins.
$15.99
Brunello Di Montalcino
100% sangiovese grosso sourced from Montalcino in Tuscany
001 Ciacci Piccolomini 2016
97 pts. "Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You’ll also detect the warmth of alcohol but the succulent fruit stands up to it." Wine Enthusiast
$99
002 Pietroso 2015
94 pts, Jeb Dunnuck. “Terrific notes of black cherries, currants, chocolate, and tobacco leaf nuances all emerge from the 2015 Brunello di Montalcino. This is pure class, offering medium to full-bodied richness, a focused, elegant texture, polished tannins, and a great finish. This classic, balanced beauty will evolve for 15-20 years. Drink 2020-2040.”
$107
003 Carpineto 2016
94 pts. "There is a warmth to the ripeness in this red, like sunbaked earth or bricks, surrounding the core of cherry and berry flavors. Very fresh and long, with iron, tobacco and wild herbs lingering as the rugged tannins exert their influence." Wine Spectator
$99
004 Pian delle Vigne, Antinori 2016 (2 left)
95 pts. This has an expressive nose offering aromas of ripe red berry, violet, star anise and coffee bean. Elegantly structured, the linear palate features mature black cherry, blood orange, ground clove and espresso alongside taut, fine-grained tannins that leave a firm finish. Give it several minutes to fully develop in the glass/decanter.
$114
005 Fiorita 2016
95 pts. Enticing aromas of menthol, ripe dark-skinned fruit, new leather and sandalwood lead the way. Boasting a heady combination of power and finesse, the full-bodied palate doles out ripe black cherry, raspberry jam, licorice and tobacco framed in firm, velvety tannins. Fresh acidity keeps the richness in check.
$99
006 Pertimali 2015
94 pts. Aromas of woodland berry, pine forest, truffle and dried herb emerge from the glass in this fragrant red. Full in weight but refined, the accessible palate offers dried cherry, black tea, star anise and a dollop of vanilla alongside polished tannins before a minty finish. Reflecting the hot vintage, it's already approachable but still offers good midterm aging potential. Drink 2021–2027.
$108
007 Mastrojanni 2016
95 pts. "The nose has an intense bouquet of cherry and pulpy, ripe plum embellished with spicy touches, earthy and mineral nuances and intriguing notes of undergrowth. On the palate the noble tannic texture of Sangiovese stretches tight and impressive but also velvety, balanced by acidity and juicy freshness that confers elegance and long persistence."
$96
008 Lazzeretti 2016
Wild berry, menthol, rose and new leather aromas are front and center on this fragrant red. The linear, vibrant palate offers sour cherry, blood orange and licorice alongside tightly wound tannins and firm acidity.
$65
009 Ridolfi 2015
Red berry, crushed mint, camphor and toasted notes aromas form the nose. The austere, linear palate features sour cherry, coffee bean and a hint of clove set against fresh acidity while close-grained, drying tannins leave a grippy finish.
$77
Red Wines 1st Tier - Under $40
101 Chianti Classico, Basilica Cafaggio
Single Vineyard - This taut red offers a fine mix of cherry and raspberry fruit, with earth, licorice and savory mineral accents. The tannins are resonant, and the finish features lingering echoes of fruit and mineral. Pairs well with steak to heavy pastas to parmesan cheese.
$36
102 Montepulciano d'Abruzzo, Antica (IT)
Abruzzo - Fruity, easy drinking
$32
103 Barbera d'Alba, Malvira (IT)
"A {full bodied} vivacious wine showing dense, dark red berry fruit complicated by notes of underbrush and smoky tobacco. There's the expected lively acidity, but it's smoothly interwoven, bringing brightness to the wine. Lovely depth and length."
$39
104 Cingalino, Villa Pillo (IT) (1 left)
Toscana - Merlot 65%, Cab Franc 35%. We recommend the wine with grilled meats, cheese and heavy pasta dishes.
$36
105 Etna Rosso, Cottanera (IT)
On the nose, aromatic scents of raspberries, blackberries and wild flowers intertwine with mineral shades. The palate is fresh and aromatic, balanced by good tannins. 90% Nerello Mascalese, 10% Nerello Cappuccio.
$37
106 Nero d'Avola, Anima (IT)
Sicily - A fun-loving wine with fresh blue and red fruits and some baking spice and black pepper notes. The perfect sipper for the fall season. This is 100% Nero d'Avola.
$35
107 Valpolicella Ripasso, "Mara", Cesari (IT)
"Baby Amarone.” Full-boded with ripe fruit aromas and flavors. It is smooth and elegant with a persistent, warm, finish. Enjoy with risottos made with sausage and mushrooms. Blend of Corvina, Rondinella and Molinara.
$39
108 Lagrein, Colterenzio (IT)
Similar to Syrah from Alto Adige. "Very dark garnet in color with violet reflexes, and an aroma of violets, black woodland berry fruits (bilberry and blackberry) with hints of dark chocolate; mouth-filling and spicy on the palate with ripe, velvety tannins and a long finish."
$39
109 Schiava Sonntaler, Kurtatsch (IT)
Ideal terroir and traditional aging in large Slavonian wooden barrels result in a wine with complex aromas of raspberries, wild strawberries, cherries and redcurrants. Its elegant, lean body is gripping on the palate. Fine-grained tannins give the smooth fruitiness typical for the variety a long, hearty finish.
$38
110 Ciro, Scala (IT)
Calabria - It has a unique, smoky amaro and camphor-inflected red and black fruit flavor, concentrated with flavors of blackberry and blueberry plum, cherry and herbal spice with a distinctive flower overtone. Ripe tannins and distinctive, full flavors make this hearty yet easy-to-drink red. 100% Gaglioppo.
$37
111 Malbec, Newsprint (WA)
The intense vineyard heat on these berries has yielded a muscular, but not aggressive, wine. Your mouth will be coated with the concentrated flavors of juicy black berry right from the get-go. As the flavor lingers, black pepper and spice will envelop your mouth. Although big and powerful, this wine is perfect for any occasion.
$38
Red Wines 2nd Tier - $40 - $65
201 Chianti Classico Riserva, Villa Calcinaia, Conti Capponi (IT)
Tuscany - Soft tannin, big body. Great structure, round mouthfeel. Cherries, cask, dark fruits. Gorgeous on its own or with a nice steak.
$65
202 Chianti Classico, Isole e Olena (IT)
Made with 83% Sangiovese, 15% Canaiolo and 2% Syrah, this lovely, delicious red races out of the gate with enticing scents of perfumed berries, blue flowers, forest floor and baking spice. Smooth and savory, the juicy palate features ripe Morello cherry, crushed raspberry, white pepper and star anise alongside polished tannins. It's already drinking beautifully but will also offer several years of sheer pleasure.
$56
203 Barolo, Casetta 2013 (IT)
Drinking absolutely gorgeously right now. A wonderfully aged Barolo. Tar, cherries, tobacco. Great acidity, full mouthfeel.
$64
204 Barolo, Ascheri 2017 (IT)
Blue flower, truffle and ripe berry aromas form the inviting nose along with a whiff of camphor. Smooth and savory, the full-bodied palate delivers raspberry compote, ripe Morello cherry and baking spice alongside tightly woven, polished tannins.
$64
205 Nebbiolo "Occhetti", Prunotto (IT)
Piedmont - Occhetti is ruby red in color with garnet hues, typical of this grape variety. Its nose is elegant with notes of raspberries that smoothly merge with hints of roses and licorice. The palate is full, harmonious with a lengthy tannin-rich finish.
$42
206 Cabernet Franc, Castelvecchio (IT)
Friuli - The taste is generous, soft, and velvety.
$45
207/008 Brunello di Montalcino, Lazzeretti 2016 (IT)
Wild berry, menthol, rose and new leather aromas are front and center on this fragrant red. The linear, vibrant palate offers sour cherry, blood orange and licorice alongside tightly wound tannins and firm acidity.
$65
208 Rosso di Montalcino, "Pian delle Vigne", Antinori (IT)
Baby Brunello - 100% Sangiovese Grosso. "Aromas of baked plum and mocha form the nose on this medium-bodied red. The aromas carry over to the juicy palate along with candied cherry and black licorice while taut, rather close-grained tannins grip the close."
$53
209 Morellino di Scansano Riserva, Pupille (IT)
90% Sangiovese, 10% Cab Sauv. Full of red fruits, especially cherry, balsamic aromas and slight notes of sweet spices emerge. Fine tannins balances the softness, making the wine harmonious and pleasantly persistent. Excellent for first courses with elaborate sauces, second courses with red meat or wild fowl and seasoned cheeses with mustards.
$43
210 Il Bruciato, Antinori 2019 (IT)
Merlot, Cab Sauv with traces of Syrah, Cab Franc and Petit Verdot. Il Bruciato 2019 is intensely ruby red in color. Its nose expresses notes of small dark fruit, sweet spices and tobacco. Its well-structured palate is harmonious and very pleasant to drink. Fresh fruity notes dominate the finish giving the wine a lush, sweet character.
$55
211 Freghino, Segreta (IT)
Umbria - The "teenage scoundrel is a bit funky as it's biodynamically made with bright fresh fruits and earthiness. A beautifully made food wine.
$47
212 D-2, DeLille Cellars (WA)
Merlot, Cab Sauv, Cab Franc, Petite Verdot
$55
213 Cabernet Sauvignon, Elevation Cellars 2013 (WA)
Soft and fruity forward style with good complexity. Walla Walla based. Aged very well.
$45
Premium Red Wines - 3rd Tier
301 Barolo, "Broglio", Schiavenza 2014
Amazing Barolo, drinking beautifully right now. Full body, great warmth and tannin, good acidity, tar, rose pedal, full mouthfeel. Everything you want in a Barolo.
$87
302 Barolo, Diego Conterno 2016 (3 left)
"A firm, lightly chewy Barolo with cherry, walnut and chocolate aromas and flavors. Medium-bodied, savory and long. Shows intensity and focus."
$84
303 Barolo, Fratelli Serio 2015 (4 left)
95 pts. Piemonte, Cannubi - "Balsamic aromas of camphor meld with scents of woodland berry, new leather, violet and tobacco on this fragrant red. The rounded, full-bodied palate shows elegance and structure, delivering ripe Marasca cherry, raspberry compote and baking spice alongside tightly knit, noble tannins..." Kerin O'Keefe
$80
304 Barolo, Diego Conterno, "Monforte" 2016 (3 left)
Very attractive aromas of dried strawberries with dried spices, such as cloves, as well as hints of hazelnuts. It’s full-bodied, layered and beautiful with a long, savory finish. Very well crafted with plenty of serious character.
$91
305 Barbaresco Riserva, Cocito 2011 (1 left)
"The 2011 Barbaresco Riserva Baluchin is wonderfully open and racy, which makes it an excellent choice for drinking over the near and medium term. Sweet red cherry, wild flowers, mint, white chocolate and a kiss of French oak complement the natural richness of the vintage nicely. Gracious and light on its feet, the 2011 shows plenty of Nebbiolo translucence in a forward, racy style."
$99
306 Tignanello, Antinori
The famous Tignanello. Best price in town. 96 POINTS. This is an elegant and extremely polished wine made with mostly Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc.
$180
307 Cepparello
96 Points, Monica Larner, Robert Parker's Wine Advocate: "A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage."
$112
308 Amarone, Cesari 2016 (IT)
New leather, truffle, menthol and baked plum aromas slowly emerge on this inviting, full-bodied red. Smooth and savory, the velvety palate doles out fleshy black cherry, fig, tobacco and licorice alongside polished, enveloping tannins. Drink through 2028.
$80
309 Solesce, Brian Carter Cellars (WA)
Bordeaux Blend with great structure, finesse, fruit-driven and powerful at the same time.
$74
White Wines
401 Pinot Grigio, Cesari (IT)
Veneto - Crisp with great minerals. Medium body.
$34
402 Chardonnay, Isole e Olena (IT)
A rich and powerful wine. 30% new French oak is used in it making. Dense stone fruits, marzipan, toast, nutmeg and flint make for a highly inviting nose. The palate is full, flavoursome and decadent. Dripping with ripe stone fruit and slight tropical fruits. The fine acid comes late keeping it all fresh.
$69
403 Ribolla Gialla, Buzzinelli (IT)
Great body with loads of minerality and subtle citrus notes. This is a Vongole, Scoglio, Salmon Picatta dream. Comes from the coast of Friuli.
$38
404 Verdicchio del Matelica, Colpaola (IT)
Fresh, pleasurable and long lasting. Drink with seafood, pesto sauces, and bruschetta.
$35
405 Chardonnay, Patz & Hall, "Dutton Ranch" (CA)
96 Pts. Russian River Valley, CA - Aromas of ginger, guava and Crème brûlée with toasted almond, and toffee-brown sugar. Dense, and full bodied, there’s a pleasingly crisp and mouthwatering green apple note on the palate that melds with dried apricot, tangerine flavors along with a hint of toasted oak.
$42
406 Sauvignon Blanc, Tiare (IT)
Friuli - Stunningly crisp with great acidity. Enjoy with clams, sliced meats, and capresse
$45
407 Falanghina, Vinosia (IT)
Campania - Exotic fruits, citrus, and flower aromas; fragrant and fresh character with apple and pear flavors on a background of spicy mineral notes. To be enjoyed as an aperitif or with light starter dishes and deep fried food.
$36
408 Vermentino, Smeralda (IT)
Sardinia - Intense aromas of tropical fruits, some peach and floral notes. Fresh, savory with excellent structure!
$48
409 Sauvignon Blanc, Scolaris (IT)
Friuli - Crisp, lemony, mineral notes, dry
$36
Sparkling
501 Prosecco, Corazza
Veneto - Crisp, great percolation, wonderful as an aperitif.
$35
502 Champagne, De Saint-Gall
Chardonnay, Pinot Noir, & Pinot Meunier - This Champagne is enjoyable at any time. Fresh and easy to drink, Le Sélection is an ideal wine for an aperitif or a special occasion. It has a beautiful golden hue with a nose of white flowers and a lovely long finish.
$69
503 Antica Fratta Franciacorta Brut
Champagne Style from Lombardy. 90% Chardonnay, 10% Pinot Nero. Rich and intense bouquet. Wonderful flavor, perlage and acid.
$54
504 Vignalta Brut Nature (1 left)
Champagne Style - Full body, great percolation, fruity and yeasty notes.
$54
505 Wildbacher Brut Rose, Col Sandago
Wildbacher Grape. Veneto. Brut.
$39
Zuppa del Giorno - Cream of Mushroom
Speciali:
Scoglio - Spaghetti, White Wine Chili Flakes, Clams, Prawns, Calamari, Mussels
Osso Bucco - Shredded Veal Shank, White Wine Based Risotto, Saffron
Ravioli alla Pera & Gorgonzola - Ravioli stuffed with Pear and Gorgonzola Cheese, Gorgonzola Cheese Sauce, Crushed Walnuts
Antipasti
Prosciutto Crudo E Formaggio
Aged prosciutto di parma, aged parmesan
$15.95
Burrata With Prosciutto E Piselli
Burrata cheese, prosciutto, sweet peas
$16
Piatto Misto
Sliced cured meats, local artisan cheeses
$17
Bruschetta (mushrooms Or Tomato Basil)
Grilled housemade bread, parmesan cheese
$10.50
Gamberi Al Caperi
Large prawns, white wine garlic, capers
$15.50
Calamari Siciliano
Fresh calamari, white wine, kalamata olives, garlic, tomatoes, chilli flakes
$12.50
Cozze E Vongole
Mussels, clams, yakima chardonnay, meyer lemon
$16.95
Meatballs Al Forno
Ground painted hills beef, garden herbs, crushed tomatoes
$12
Olives Al Forno
Oven roasted mediterranean olives, extra virgin olive oil, roasted garlic
$8.50
Calamari Fritti
Deep fried calamari, garlic aioli
$12.75
Salads
Mozzarella Caprese
Fresh mozzarella, tomatoes, fresh basil, sicilian olive oil
$12.75
Mista
Mixed field greens, pickled onions, balsamic emulsion
$6.50
Cesare
Romaine hearts, homemade croutons
$7.50
Barbabietola Rossa
Roasted beets, chevre goat cheese, arugula
$7.50
Pear and Gorgonzola
Mixed field greens, gorgonzola, pears
$7
Zuppa del Giorno (Soup of the day)
Cup $5.50
Bowl $9
Pasta
Rigatoni Con Salsiccia
Italian sausage, caramelized red onions, mushrooms
$18.99
Farfalle Al Salmone
Smoked salmon, sweet peas, cream
$17.99
Spaghetti Bolognese
Ground beef ragu, crushed tomatoes, cream Wine Glass Pairing - Cab Sauv or Super Tuscan
$18.99
Farfalle Alla Primavera
Fresh vegetables, tomato sauce with grape tomatoes and Italian herbs
$15.99
Spaghetti Calamari
Fresh squid, red chilli flakes, garlic, crushed tomatoes
$17.99
Fettuccine Pesto
Garden basil, reggiano parmigiano, cream Wine Pairing - Rosato (Rose)
$17.99
Penne Vodka
Crushed tomato, vodka, cream, caramelized red onions, pancetta
$17.99
Gnocchi
Homemade gnocchi in your choice of sauce
$17.99
Pesto
Gorgonzola
Tomato
Lasagna
Traditional meat lasagna, mozzarella, ricotta, garden herbs
$16.99
Ravioli Aurora
Cheese ravioli, crushed tomatoes, garden basil, mushrooms, cream
$16.99
Farfalle Alla Primavera
Fresh vegetables, tomato sauce, grape tomatoes, Italian herbs
$15.99
Linguini Vongole
Manila clams, yakima chardonnay, roasted garlic Wine Glass Pairing - Verdicchio or Pinot Grigio
$19.99
Spaghetti Carbonara
Reggiano parmigiano, eggs, garlic cream, pancetta Wine Pairing - Chardonnay or Pinot Noir
$17.99
Spaghetti Puttanesca
Pomodoro, sicilian anchovies, chili flakes, kalamata olives, capers Wine Glass Pairing - Brachetto or Chianti
$15.99
Pappardelle al Cinghiale
Fresh pappardelle, wild boar ragu, shaved parmesan.
$24.99
Veal Dishes $26.00
All Entrees served with seasonal Vegetables
Veal Piccata
Meyer Lemon, Farm butter, Yakima Chardonnay, Capers
Veal Marsala
Calabrese Sweet Marsala and Mushrooms
Veal Pizzaiola
Crushed Tomatoes, Garden Basil
Chicken & Seafood
Gamberi alla Fiorentina
Large prawns, lemon butter and paprika sauce. Served with seasonal vegetables and pasta (in same sauce as prawns).
$24
Ravioli Di Aragosta
Ravioli stuffed with lobster in a creamy saffron tomato sauce
$26
Gamberi alla Diavola
Large prawns, spicy marinara sauce. Served with season vegetables and pasta (in same sauce as prawns).
$24
Pollo Piccata
Fresh Lemon, Yakima Chardonnay and Capers
$24
Linguine ai Fruitti di Mare
Clams, prawns, mussels, calamari, semi-spicy tomato sauce
$32
Pollo Marsala
Calabrese Sweet Marsala and Mushrooms
$24
Pollo Gorgonzola
Piednmont Creamy Italian Gorgonzola
$24
Pollo Pizzaiola
Fresh Pomodoro and Basil Sauce
$24
ADD ONS
Grilled Sausage 4.00
Grilled Chicken 8.50
2 Meatballs 8.00
4 Prawns 8.00
House Made Tirami Su
Lady fingers soaked in espresso, mascarpone cream, cocoa
$7.50
House Made Panna Cotta
Traditional vanilla cream custard topped with fresh berry coulis
$8.50
Affogato (SOLD OUT)
Vanilla ice cream topped with a shot of cafe umbria espresso o Meletti Cioccolato Liquor
$8.50
Limoncello Mascarpone Cake
Lemon cake, sweet mascarpone cheese
$8
Chocolate Layer Cake
Rich, dense, chocolate layered cake.
$8
Gelatio del Giorno
Various Gelato, currently Spumoni
$6
NY Cheesecake
NY Style Cheesecake topped with a homemake berry marinade (on the side for to go orders)
$8.50
House Cocktails
Black Manhattan (NEW)
Rye Whiskey, Averna Amaro, Orange Bitters, Agostura Bitters, Maraschino Cherry
$13.50
Spiced Lily (NEW)
Triple Sec, Rum, Gin, Anisette, shaken, served in martini glass
$12
The Godfather (A Strong Drink This Is)
Corsair Triple Smoke Single Malt Whiskey, Meletti Amaro, Il Riposo del Soldato Sweet Vermouth, Orange Peel
$13
Meletti Paper Plane
Bourbon, Meletti Amaro, Meletti 1870 Bitter, Fresh Lemon Juice
$12
Brunello
New Amsterdam vodka, Nonino l'aperitivo botanical orange, muddled basil, lemon zest
$12
Aperol Spritz
Italian Prosecco, aperol, club soda, orange twist
$10.50
Yum-Yum 2.0
Meletti Chocolate Liquor, Shot Espresso, Rum Chata Liquor
$12
Beer
Birra Friuli
Italian Lager from Friuli
$6
IPA, Bodizhafa or Space Dust
12 oz
$6
Winsome Ciderworks, Asian Pear
Woodinville
$7.50
Bevande
Espresso
$2.50
Cappuccino
$4.50
Tea
$3.50
Soft Drinks
Coke, Diet Coke, Sprite
$2.50
Aranciata
$3.50
Limonata
$3.50
Aqua Minerale
1 litre
$7
Before or After Dinner Drinks
Try out some nice aperitivi or digestivi
Amaro, Meletti
$7.50
Amaro, Montenegro
$9
Amaro, Amorino (Seattle Made)
$11
B & B
$8.50
Fernet Branca
$7.50
Baileys
$8.50
Campari
$8.50
Amaretto
$8
Grand Marnier
$14
Grappa, Nonino di Moscato
$12
Kahlua
$8.50
Limoncello
$9
Sambuca
$8
10 Year Port, Kopke
$9
About
Brunello Ristorante is a lively restaurant in the heart of Seattle. We use the best ingredients and provide a great atmosphere. Our wine is full with amazing wines from Montalcino, Piemonte and also the best of Washington wines.
Looking forward to hosting you soon!
Events
Famous Mixologist Brian Carter of Brian Carter Cellars Wine Dinner
My friends,
The last of our summer wine dinners is upon us and we have a special one. Famous mixologist and longstanding Washington Blend Master Brian Carter shall be presenting this next wine dinner. If you love wine, Brian Carter's name is easily on your lips (usually in the form of amazingly blended wine), but if you haven't as yet tried his amazing wines, please join us this Aug. 17 at 6 pm for what I believe will be a summer banging event here at Brunello. RSVP by emailing: brunelloristoranteroos@gmail.com
Offerings:
Aperitivo
Prosecco of the finest quality
Antipasto Piatto
One of my all-time favorites
Baked Prawns in a spicy pesto-based sauce - This is a beautiful treat in the summer
Wine: Abracadabra Rose - A beautiful Sangiovese-based blend with lots of "other".
Note: I personally LOVE rose with pesto so I hope you enjoy this as well
Primo Piatto
Salchetti alla Pera & Gorgonzola - Pasta filled with pears, topped with gorgonzola and crushed walnuts. This is a fan favorite and I know why :)
Wine: Byzance, Rhone Valley Blend
Secondo Piatto
Bistecca ai funghi e uve
Sliced Flank Steak topped with grilled wild Mushrooms and Grapes
Wine: Solesce - Beautiful Bordeaux Blend
Dolce
Affogato al Porto (style)
Vanilla Ice Cream topped with Brian Carter Port Style Wine reduced down with spices, etc. Mamma mia...yum?
Details
Aug. 17, 6 pm start time
RSVP Please
Price: $95/person + tax & gratuity
Patio & Inside depending on how many people RSVP
This shall be our last wine dinner until our Halloween Wine Dinner in October.
Of course, I'd love to see you all there!
Sincerely,
Tim
Store
Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Contact Us
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 206-527-4778.
Looking forward to hearing from you!