Brunello Ristorante Italiano | Italian Restaurant in Seattle, WA
Enjoy Food That is Made with the Best Ingredients
Hours & Location
View Brunello Ristorante at 7115 Roosevelt Way NE,
Seattle, WA 98115 on Google Maps
Call Brunello Ristorante by phone at
206-527-4778
Open Daily
4:00 PM - 8:30 PM
Menus
White Wines by the Glass (6 oz)
Prosecco, Mille (IT)
Veneto - Crisp, great percolation, wonderful as an aperitif.
$10.99
Chardonnay, Altugnac (FR)
"This fresh, lively, unoaked and Organic Chardonnay really overdelivers! This pops with apple, pear, and lemon. With a creamy mouthfeel complimented with refreshing acidity and minerality, you’d be hard pressed to find a better value French Chardonnay!!!"
$9.99
Pinot Grigio, Muri-Gries (IT)
Tempting bouquet of fresh fruits, ripe Williams pears, tea and herbs including mint and melissa; slightly buttery and nutty. It's full-bodied and well-structured with a long and slightly bitter finish.
$10.99
Arneis, Monchiero (IT)
Straw yellow color with complex aromas of white flowers and green apple. Medium - full bodied and dry, a subtle mineral streak frames lovely flavors of apricot, pear and citrus all balanced by crisp acidity.
$10.99
Sauv Blanc, Scolaris (IT)
Flinty, lemony, great acidity, wonderful with lighter foods.
$10.99
Red Wines by the Glass (6 oz)
Rose, Emite (FR)
Dry, fruity, light style from France.
$9.99
Barbera d'Asti, Roveri (IT)
Fruity and earthy on the nose. Smooth with dark fruits and a full body on the palate.
$8.99
Governo, Uggiano (IT)
90% Sangiovese, 10% Canaiolo - A supple and mellow Tuscan red with fresh red berry fruit and a full, spicy flavor.
$10.99
Uno + Uno (Primitivo), Biancardi (IT)
Primitivo - Lush fruits, medium body, great with red sauced pastas.
$11.99
Nebbiolo, Roveri (IT)
Lighter body, wonderful cherry and rose petal notes. Great tannin. Very drinkable!
$12.99
Marrano, Vignalta (IT)
Cabernet Sauvignon and Merlot - Attractive woody-spicy approach intertwined with notes of roasting, fruit and vanilla. A very well made fleshy wine.
$15.99
Red Wines 1st Tier
101 Chianti Classico, Cappone (IT)
Displays elegant notes of red cherry, cranberry and mineral aromas. Smooth, medium-bodied, and fruity, reflective of the dominant Sangiovese grape. This is a delicious and crowd-pleasing dry wine with vibrant red fruit flavors, soft tannins and a bright acidity, rendering it incredibly food friendly.
$40
102 Montepulciano d'Abruzzo, Antica (IT)
Abruzzo - Fruity and full bodied montepulciano with levels of fruit, spice and depth.
$33
103 Ciro, Scala (IT)
Taste: Smoky amaro and camphor-inflected red and black fruit flavors. the wine is concentrated with flavors of blackberry and blueberry plum, cherry and herbal spice with ripe tannins.
$37
104 Nebbiolo, Roveri (IT)
Lighter body, wonderful cherry and rose petal notes. Great tannin. Very drinkable!
$38
105 Pinot Noir, Broadley Vineyards (OR)
The Willamette Valley Pinot Noir is described over and over again as "elegant, sophisticated and dramatically out-performing its price point..."
$40
106 Nero d'Avola, "Miral", Fina (IT)
Nice ripe Bing cherry fruit with smoky tannins. Nice medium body.
$34
107 Governo, Uggiano (IT)
90% Sangiovese, 10% Canaiolo - A supple and mellow Tuscan red with fresh red berry fruit and a full, spicy flavor.
$36
108 Barbera, Roveri (IT)
Fruity and earthy on the nose. Smooth with dark fruits and a full body on the palate.
$32
109 Uno + Uno, Biancardi (IT)
Primitivo - Lush fruits, medium body, great with red sauced pastas.
$37
Red Wines 2nd Tier
201 Etna Rosso, Pietradolce (IT) (SOLD OUT)
100% Nerello Mascalese. Pietradolce is bright red in color with notes of berries and brushwood. Elegance, minerality, and excellent persistence on the palate.
$57
202 Vino Nobile di Montepulciano Riserva, Balze (IT)
2015 - "A powerful powerhouse with a good balance between acidity and tannins" with undergrowth and woody aromas. Pairs well with chicken alla gorgonzola, wild boar, spaghetti and meatballs, and beef.
$52
203 Carmignano, Il Sasso (IT)
70% Sangiovese, 30% Cab Sauv, Cab Franc, Merlot. Intense and complex on the nose, reminiscent of fruits of the forest jam, sweet spices, thyme and cocoa. Full-bodied. Excellent balance between alcohols and polyalcohols, acids and tannins, with a persistent finish and a pleasant sweet, fresh and fruity follow-through. It goes well with mature cheeses, red meat and deep sauced pastas.
$58
204 Chianti Classico, Isole & Olena (IT)
94 pts. "Made with 83% Sangiovese, 15% Canaiolo and 2% Syrah, this lovely, delicious red races out of the gate with enticing scents of perfumed berries, blue flowers, forest floor and baking spice. Smooth and savory, the juicy palate features ripe Morello cherry, crushed raspberry, white pepper and star anise alongside polished tannins. It's already drinking beautifully but will also offer several years of sheer pleasure. Drink through 2025." Kerin O'Keefe
$56
205 Barbaresco, Casetta 2018 (IT)
Orange peel, suede, leather, cherry, red fruits - Goes well with steak, cream sauces, pappardelle cinghiale. 100% Nebbiolo
$68
206 Barolo, "Gattera", Fratelli Revello (IT) (1 LEFT)
Red berries and savory notes of walnut shells and some dried flowers. Medium-bodied with quite an easygoing, uncluttered palate with fine, smooth tannin. Best from 2023.
$69
207 Merlot, Schiopetto (IT) (SOLD OUT)
Wild berries and gentle balsamic notes are the main characteristic of this young Merlot. Soft palate with good voluptuous spices, berries and liquorices notes.
$46
208 Rosso Riserva, Vignalta (IT)
The 2017 Rosso Riserva blends 60% Merlot and 40% Cabernet Sauvignon to create a dusty bouquet with classic blue florals giving way to graphite and black currants. This is cool-toned and mineral in style, balanced by ripe red berries as well as zesty acids that maintain a lovely energetic feel. A coating of grippy tannins linger through the perfumed finale, along with violets and hints of licorice. This fruit-forward and fun Rosso Riserva is so enjoyable today that it's going to be hard to wait for it to reach full maturity. - Vinous
$57
209 Morellino di Scansano, Romitorio (IT)
The "Ghiaccio Forte" estate is dedicated to offer a new expression of red wine to the Romitorio lineup. Grown on their vineyards in the Morellino di Scansano appellation along the beautifully preserved wilderness of the southern Tuscan coastline, this wine is rich, dark and concentrated. It sees no oak so it is juicy and fresh. This should be your go-to bottle when you are craving pasta.
$55
210 Petraia (IT)
Merlot, Cab Sauv - Complex bouquet, elegant and harmonious, with notes of red fruit accompanied by sweet and spicy scents. Full bodied on the palate, rounded with lightly tannic aftertaste.
$60
211 Barolo, Luigi Einaudi 2017 (IT)
Enticing aromas of black-skinned berry, forest floor and leather emerge from the glass. The juicy, balanced palate offers black cherry, star anise and tobacco alongside fine-grained tannins. Drink 2023–2032. — Kerin O’Keefe
$70
212 Cabernet Sauvignon, Scattered Peaks (CA) (SOLD OUT)
Big, bold, beautiful red from Napa Valley.
$65
213 Syrah, Abbe Winery (WA)
Rich, lush, full bodied Syrah from Walla Walla AVA.
$47
214 Marrano, Vignalta (IT)
Cabernet Sauvignon and Merlot - Attractive woody-spicy approach intertwined with notes of roasting, fruit and vanilla. A very well made fleshy wine.
$59
Premium Red Wines - 3rd Tier
301 Brunello, Mastrojanni 2017
95 Pts. "Delicious and elegantly structured, this gorgeous red offers enticing scents of fragrant blue flowers, forest floor, wild berries and new leather. On the full-bodied palate, taut, fine-grained tannins provide finesse and a polished framework for ripe Morello cherry, crushed raspberry, licorice and the barest hint of mocha."
$102
302 Brunello, Pietroso 2015 (4 LEFT)
94 pts, Jeb Dunnuck. “Terrific notes of black cherries, currants, chocolate, and tobacco leaf nuances all emerge from the 2015 Brunello di Montalcino. This is pure class, offering medium to full-bodied richness, a focused, elegant texture, polished tannins, and a great finish. This classic, balanced beauty will evolve for 15-20 years. Drink 2020-2040.”
$111
303 Brunello, Poggio Landi 2016
97 pts. Broad and mouthfilling, exuding floral, black cherry, blackberry, graphite and stony mineral flavors. Powerful, yet reined in by the vivid acidity, with tannins that are refined and well-integrated. Shows terrific balance and length.
$103
304 Brunello, Cava d'Onice 2016 (2 LEFT)
95 pts. Deep, sophisticated Brunello with pronounced aromas of violet, raspberry and eucalyptus, underpinned by notes of cedar and white pepper. The palate reveals flavors of wild strawberry, truffle and almond. Cava d’Onice Brunello is a big, full-bodied wine with powerful tannins and velvety mouthfeel.
$106
305 Decima Aurea Merlot, Tenuta Santa Maria 2011 (IT)
95 pts. "Very mature on the nose it tells notes of red plums, pine needles and toasted hazelnuts." Full bodied and lush. Drink now!
$89
306 Barbaresco Riserva, Cocito 2013 (IT)
Beautiful sweet cherry notes highlight this fabulous wine. Perfect acidity and tannin balance this out. Truly enjoyable.
$102
307 Barolo, "Monfalletto", Cordero Montezemolo (IT)
Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant. Perfect with cinghiale, mushrooms, and filet mignon.
$95
308 Barolo, "Conca", Revello 2017
Aromas of toasted oak, mocha and scorched soil slowly emerge from the glass. The tight palate offers sour cherry, espresso and sage alongside grainy, astringent tannins that clench the lean finish. You'll also notice the heat of evident alcohol. DECANT first.
$92
309 Poggio Valente Sangiovese, Pupille (IT)
Sangiovese made in the style of Brunello. Amazing!
$78
310 Cepparello 2018 (IT) (1 LEFT)
96 Points, Monica Larner, Robert Parker's Wine Advocate: "A pure expression of Sangiovese, the 2018 Cepparello speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor."
$122
311 Gemola, Vignalta (IT) (2 LEFT)
Winemaker: This wine is our standard-bearer and represents the maximum expression of volcanic wine from the Euganean Hills. Cru produced from our Monte Gemola vineyard, on trachytic soil. Typical Bordeaux blend of Merlot and Cabernet Franc, bottled only in the best years, it is a very long-lived wine of rare elegance. Grape composition: 70% Merlot, 30% Cabernet Franc. Food Pairing: Beef steak or rack of lamb.
$101
White Wines
401 Vermentino, Spinetta (IT)
100% Vermentino - Terricciola’s soil is sandy and rich in marine sediments and which gives our Vermentino an incredibly aromatic profile. The wine has notes of Mediterranean scrub blended with mineral and white flower scents. The flavors are a perfect match of fresh and savory.
$46
402 Sauvignon Blanc, Scolaris (IT)
Crisp acidity with wonderful lemon notes, minerals and saltiness.
$39
403 Chardonnay, Altugnac (France)
"This fresh, lively, unoaked and Organic Chardonnay really overdelivers! This pops with apple, pear, and lemon. With a creamy mouthfeel complimented with refreshing acidity and minerality, you’d be hard pressed to find a better value French Chardonnay!!!"
$36
404 Muller Thurgau, Muri-Gries (IT)
Alto Adige - Intensively aromatic with typical notes of nutmeg, as well as pepper, elderflower and acacia. Fine freshness and pleasant acidity, playful, salty and mineral, light and long in the finish.
$39
405 Arneis, Monchiero (IT)
Straw yellow color with complex aromas of white flowers and green apple. Medium - full bodied and dry, a subtle mineral streak frames lovely flavors of apricot, pear and citrus all balanced by crisp acidity.
$40
406 Ribolla Gialla, Schiopetto (IT)
Friuli - Fresh and nutty, its bouquets is characterized by aromas of field blooming flowers. As on the nose, the palate is also flowery with a long and refreshing acidity.
$46
407 Verdicchio, Bucci (IT)
100% Verdicchio. Deep straw yellow. Pleasingly fruity and persistent bouquet, with notes of Golden Delicious apples and almonds. Good body on the palate, well balanced, elegant, with silky texture and distinct finesse.
$57
408 Pinot Grigio, Muri-Gries (IT)
Tempting bouquet of fresh fruits, ripe Williams pears, tea and herbs including mint and melissa; slightly buttery and nutty. It's full-bodied and well-structured with a long and slightly bitter finish.
$39
409 Sassarini, Cinque Terre (IT)
Liguria - Passionfruit, fennel salt, orange peel - A mediterranean vacation in a bottle. It's brilliant with clams, risotto or salmon! Made from native grapes: Albarola and Bosco as well as Vermentino.
$39
Sparkling
501 Prosecco, Mille (IT)
Veneto - Crisp, great percolation, wonderful as an aperitif.
$36
502 Champagne, Ellner Brut (FR)
Toasty yeasty notes with great percolation!
$79
503 Champagne, Clouet Brut (FR)
This elegant and subtle blend offers an attractive freshness. On the palate, it is fruity and round with floral hints and citrus notes.
$80
Soup of the Day: Minestrone
Mains
Fettucine ai Funghi - Truffle Cream Sauce, Wild Chantrelle Mushrooms - $27.99
Fileto al Manzo - Prime Filet Mignon, veal demi glace - $54.99
Salmone - Fresh Coho Salmon, lemon, white wine, capers - $29.99
Scoglio - Spaghetti, white wine sauce, chili flakes, clams, prawns, calamari, mussels
Antipasti
Prosciutto Crudo E Formaggio
Aged prosciutto di parma, aged parmesan
$17
Burrata With Prosciutto E Piselli
Burrata cheese, prosciutto, sweet peas
$17
Piatto Misto
Sliced cured meats, local artisan cheeses
$17
Bruschetta (mushrooms Or Tomato Basil)
Grilled housemade bread, parmesan cheese
$13.50
Gamberi Al Caperi
Large prawns, white wine garlic, capers
$16
Calamari Siciliano
Fresh calamari, white wine, kalamata olives, garlic, tomatoes, chilli flakes
$14
Cozze E Vongole
Mussels, clams, yakima chardonnay, meyer lemon
$18
Meatballs Al Forno
Ground painted hills beef, garden herbs, crushed tomatoes
$12
Olives Al Forno
Oven roasted mediterranean olives, extra virgin olive oil, roasted garlic
$8.50
Calamari Fritti
Deep fried calamari, garlic aioli
$16
Salads
Mozzarella Caprese
Fresh mozzarella, tomatoes, fresh basil, sicilian olive oil
$12.75
Mista
Mixed field greens, pickled onions, balsamic emulsion
$6.50
Cesare
Romaine hearts, homemade croutons
$7.50
Barbabietola Rossa
Roasted beets, chevre goat cheese, mixed greens
$7.50
Pear and Gorgonzola
Mixed field greens, gorgonzola, pears
$7
Zuppa del Giorno (Soup of the day)
Cup $5.50
Bowl $9
Pasta
Rigatoni Con Salsiccia
Italian sausage, caramelized red onions, mushrooms
$19.99
Farfalle Al Salmone
Smoked salmon, sweet peas, cream
$18.99
Spaghetti Bolognese
Ground beef ragu, crushed tomatoes, cream Wine Glass Pairing - Cab Sauv or Super Tuscan
$19.99
Farfalle Alla Primavera
Fresh vegetables, tomato sauce with grape tomatoes and Italian herbs
$15.99
Spaghetti Calamari
Fresh squid, red chilli flakes, garlic, crushed tomatoes
$19.99
Fettuccine Pesto
Garden basil, reggiano parmigiano, cream Wine Pairing - Rosato (Rose)
$17.99
Penne Vodka
Crushed tomato, vodka, cream, caramelized red onions, pancetta
$18.99
Gnocchi
Homemade gnocchi in your choice of sauce
$18.99
Pesto
Gorgonzola
Tomato
Lasagna
Traditional meat lasagna, mozzarella, ricotta, garden herbs
$18.99
Ravioli Aurora
Cheese ravioli, crushed tomatoes, garden basil, mushrooms, cream
$17.99
Linguini Vongole
Manila clams, yakima chardonnay, roasted garlic Wine Glass Pairing - Verdicchio or Pinot Grigio
$19.99
Spaghetti Carbonara
Reggiano parmigiano, eggs, garlic cream, pancetta Wine Pairing - Chardonnay or Pinot Noir
$19.99
Pappardelle al Cinghiale
Fresh pappardelle, wild boar ragu, shaved parmesan.
$23.99
Spaghetti Puttanesca
Pomodoro, sicilian anchovies, chili flakes, kalamata olives, capers Wine Glass Pairing - Brachetto or Chianti
$17.99
Veal Dishes $28.00
All Chicken and Veal dishes served with seasonal vegetables and pasta
Veal Piccata
Meyer Lemon, Farm butter, Yakima Chardonnay, Capers
Veal Marsala
Calabrese Sweet Marsala and Mushrooms
Veal Pizzaiola
Crushed Tomatoes, Garden Basil
Chicken & Seafood
Gamberi alla Fiorentina
Large prawns, lemon butter and paprika sauce. Served with seasonal vegetables and pasta (in same sauce as prawns).
$25.99
Ravioli Di Aragosta
Ravioli stuffed with lobster in a creamy saffron tomato sauce
$25.99
Gamberi alla Diavola
Large prawns, spicy marinara sauce. Served with season vegetables and pasta (in same sauce as prawns).
$25.99
Pollo Piccata
Fresh Lemon, Yakima Chardonnay and Capers
$24
Pollo Marsala
Calabrese Sweet Marsala and Mushrooms
$24
Linguine ai Frutti di Mare
Clams, prawns, mussels, calamari, semi-spicy tomato sauce
$32
Pollo Gorgonzola
Piednmont Creamy Italian Gorgonzola
$24
Pollo Pizzaiola
Fresh Pomodoro and Basil Sauce
$24
ADD ONS
Grilled Sausage 5.00
Grilled Chicken 9.00
2 Meatballs 8.00
4 Prawns 12.00
House Made Tirami Su
Lady fingers soaked in espresso, mascarpone cream, cocoa
$7.50
House Made Panna Cotta
Traditional vanilla cream custard topped with fresh berry coulis
$8.50
Limoncello Mascarpone Cake
Lemon cake, sweet mascarpone cheese
$8
Chocolate Layer Cake
Rich, dense, chocolate temptation cake with Hazelnut Cream filling
$8
NY Cheesecake
NY Style Cheesecake topped with a homemake berry marinade (on the side for to go orders)
$8.50
Chocolate Truffle
Zabione ice cream, chocolate ice cream, chocolate shell, minced hazelnuts
$8.50
House Cocktails
Italian 75
Mary Jane's Monks Gin (South Africa), fresh lemon juice, sugar, prosecco served in a flute.
$15
The European (NEW)
Yzaguirre Vermouth (Spain), Bol's Curacao (Netherlands), St. Germain (France), Prosecco (Italy)
$12
Beach Bum
Rum, Lime Juice, Grenedine, Triple Sec
$12
Tuscan Sunset
Tequila Blanca, Pineapple Juice, Orange Juice, Grenedine, Amaretto
$13
Brunello
Vodka, Solerno Blood Orange Liquor, muddled basil, lemon
$12
Black Manhattan
Leadslingers Rye Whiskey, Averna Amaro, Orange Bitters, Agostura Bitters, Maraschino Cherry
$14.50
The Godfather (A Strong Drink This Is)
Corsair Triple Smoke Single Malt Whiskey, Meletti Amaro, Il Riposo del Soldato Sweet Vermouth, Orange Peel
$13
Beer
Birra Peroni
Italian Pilsner
$6
IPA, Space Dust
12 oz
$6
Sidro del Bosco Apple Cider (IT)
Italian Organic Apple Cider
$8.50
Bevande
Espresso
$2.50
Cappuccino
$4.50
Tea
$3.50
Soft Drinks
Coke, Diet Coke, Sprite
$2.50
Aranciata
$3.50
Limonata
$3.50
Aqua Minerale
750 ml
$7
Before or After Dinner Drinks
Try out some nice aperitivi or digestivi
Amaro, Meletti
$7.50
Amaro, Foro
$9.50
Fernet Branca
$8
Baileys
$8.50
Campari
$8.50
Amaretto
$8
Grand Marnier
$14
Grappa di Barbera
$12
Limoncello
$9
Sambuca
$8
10 Year Port, Kopke
$9.99
About
Brunello Ristorante is a lively restaurant in the heart of Seattle. We use the best ingredients and provide a great atmosphere. Our wine is full with amazing wines from Montalcino, Piemonte and also the best of Washington wines.
Looking forward to hosting you soon!
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Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Contact Us
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 206-527-4778.
Looking forward to hearing from you!