Brunello Ristorante Italiano | Italian Restaurant in Seattle, WA

Prosecco, Mille (IT)

Veneto - Crisp, great percolation, wonderful as an aperitif.

$10.99

Chardonnay, Altugnac (FR)

"This fresh, lively, unoaked and Organic Chardonnay really overdelivers! This pops with apple, pear, and lemon. With a creamy mouthfeel complimented with refreshing acidity and minerality, you’d be hard pressed to find a better value French Chardonnay!!!"

$9.99

Pinot Grigio, Muri-Gries (IT)

Tempting bouquet of fresh fruits, ripe Williams pears, tea and herbs including mint and melissa; slightly buttery and nutty. It's full-bodied and well-structured with a long and slightly bitter finish.

$10.99

Arneis, Monchiero (IT)

Straw yellow color with complex aromas of white flowers and green apple. Medium - full bodied and dry, a subtle mineral streak frames lovely flavors of apricot, pear and citrus all balanced by crisp acidity.

$10.99

Sauv Blanc, Colutta (IT)

As you take a sip, the palate is greeted by a harmonious balance of crisp acidity and a rich texture. Layers of citrus, green apple, and tropical fruit flavors, intermingling with a delicate herbaceous note and a touch of white floral blossom. The minerality and complexity shine through, leading to a long, refreshing, and satisfying finish.

$12.99

Rose, Emite (FR)

Dry, fruity, light style from France.

$9.99

Barbera d'Asti, Roveri (IT)

Fruity and earthy on the nose. Smooth with dark fruits and a full body on the palate.

$8.99

Chianti Classico, Cappone (IT)

Displays elegant notes of red cherry, cranberry and mineral aromas. Smooth, medium-bodied, and fruity, reflective of the dominant Sangiovese grape. This is a delicious and crowd-pleasing dry wine with vibrant red fruit flavors, soft tannins and a bright acidity, rendering it incredibly food friendly.

$12.99

Uno + Uno (Primitivo), Biancardi (IT)

Primitivo - Lush fruits, medium body, great with red sauced pastas.

$11.99

Nebbiolo, Roveri (IT)

Lighter body, wonderful cherry and rose petal notes. Great tannin. Very drinkable!

$12.99

Marrano, Vignalta (IT)

Cabernet Sauvignon and Merlot - Attractive woody-spicy approach intertwined with notes of roasting, fruit and vanilla. A very well made fleshy wine.

$15.99

101 Chianti Classico, Cappone (IT)

Displays elegant notes of red cherry, cranberry and mineral aromas. Smooth, medium-bodied, and fruity, reflective of the dominant Sangiovese grape. This is a delicious and crowd-pleasing dry wine with vibrant red fruit flavors, soft tannins and a bright acidity, rendering it incredibly food friendly.

$40

102 Montepulciano d'Abruzzo, Antica (IT)

Abruzzo - Fruity and full bodied montepulciano with levels of fruit, spice and depth.

$33

103 Ciro, Scala (IT)

Taste: Smoky amaro and camphor-inflected red and black fruit flavors. the wine is concentrated with flavors of blackberry and blueberry plum, cherry and herbal spice with ripe tannins.

$37

104 Nebbiolo, Roveri (IT)

Lighter body, wonderful cherry and rose petal notes. Great tannin. Very drinkable!

$38

105 Pinot Noir, Broadley Vineyards (OR)

The Willamette Valley Pinot Noir is described over and over again as "elegant, sophisticated and dramatically out-performing its price point..."

$40

106 Nero d'Avola, "Miral", Fina (IT)

Nice ripe Bing cherry fruit with smoky tannins. Nice medium body.

$34

107 Cab Sauv, Kestrel (WA) (COMING SOON)

$36

108 Barbera, Roveri (IT)

Fruity and earthy on the nose. Smooth with dark fruits and a full body on the palate.

$32

109 Uno + Uno, Biancardi (IT)

Primitivo - Lush fruits, medium body, great with red sauced pastas.

$37

201 Etna Rosso, Pietradolce (IT) (SOLD OUT)

100% Nerello Mascalese. Pietradolce is bright red in color with notes of berries and brushwood. Elegance, minerality, and excellent persistence on the palate.

$57

202 Vino Nobile di Montepulciano Riserva, Balze (IT)

2015 - "A powerful powerhouse with a good balance between acidity and tannins" with undergrowth and woody aromas. Pairs well with chicken alla gorgonzola, wild boar, spaghetti and meatballs, and beef.

$52

203 Carmignano, Il Sasso (IT)

70% Sangiovese, 30% Cab Sauv, Cab Franc, Merlot. Intense and complex on the nose, reminiscent of fruits of the forest jam, sweet spices, thyme and cocoa. Full-bodied. Excellent balance between alcohols and polyalcohols, acids and tannins, with a persistent finish and a pleasant sweet, fresh and fruity follow-through. It goes well with mature cheeses, red meat and deep sauced pastas.

$58

204 Chianti Classico, Isole & Olena (IT)

94 pts. "Made with 83% Sangiovese, 15% Canaiolo and 2% Syrah, this lovely, delicious red races out of the gate with enticing scents of perfumed berries, blue flowers, forest floor and baking spice. Smooth and savory, the juicy palate features ripe Morello cherry, crushed raspberry, white pepper and star anise alongside polished tannins. It's already drinking beautifully but will also offer several years of sheer pleasure. Drink through 2025." Kerin O'Keefe

$56

205 Barbaresco, Casetta 2018 (IT)

Orange peel, suede, leather, cherry, red fruits - Goes well with steak, cream sauces, pappardelle cinghiale. 100% Nebbiolo

$68

206 Barolo, "Gattera", Fratelli Revello (IT) (1 LEFT)

Red berries and savory notes of walnut shells and some dried flowers. Medium-bodied with quite an easygoing, uncluttered palate with fine, smooth tannin. Best from 2023.

$69

207 Barolo, Luigi Einaudi 2017 (IT)

Enticing aromas of black-skinned berry, forest floor and leather emerge from the glass. The juicy, balanced palate offers black cherry, star anise and tobacco alongside fine-grained tannins. Drink 2023–2032. — Kerin O’Keefe

$70

208 Rosso Riserva, Vignalta (IT)

The 2017 Rosso Riserva blends 60% Merlot and 40% Cabernet Sauvignon to create a dusty bouquet with classic blue florals giving way to graphite and black currants. This is cool-toned and mineral in style, balanced by ripe red berries as well as zesty acids that maintain a lovely energetic feel. A coating of grippy tannins linger through the perfumed finale, along with violets and hints of licorice. This fruit-forward and fun Rosso Riserva is so enjoyable today that it's going to be hard to wait for it to reach full maturity. - Vinous

$57

209 Morellino di Scansano, Romitorio (IT)

The "Ghiaccio Forte" estate is dedicated to offer a new expression of red wine to the Romitorio lineup. Grown on their vineyards in the Morellino di Scansano appellation along the beautifully preserved wilderness of the southern Tuscan coastline, this wine is rich, dark and concentrated. It sees no oak so it is juicy and fresh. This should be your go-to bottle when you are craving pasta.

$55

210 Petraia (IT)

Merlot, Cab Sauv - Complex bouquet, elegant and harmonious, with notes of red fruit accompanied by sweet and spicy scents. Full bodied on the palate, rounded with lightly tannic aftertaste.

$60

211 Marrano, Vignalta (IT)

Cabernet Sauvignon and Merlot - Attractive woody-spicy approach intertwined with notes of roasting, fruit and vanilla. A very well made fleshy wine.

$59

212 Cabernet Sauvignon, Scattered Peaks (CA) (SOLD OUT)

Big, bold, beautiful red from Napa Valley.

$65

213 Syrah, Abbe Winery (WA)

Rich, lush, full bodied Syrah from Walla Walla AVA.

$47

301 Brunello, Mastrojanni 2017

95 Pts. "Delicious and elegantly structured, this gorgeous red offers enticing scents of fragrant blue flowers, forest floor, wild berries and new leather. On the full-bodied palate, taut, fine-grained tannins provide finesse and a polished framework for ripe Morello cherry, crushed raspberry, licorice and the barest hint of mocha."

$102

302 Brunello, Pietroso 2015 (4 LEFT)

94 pts, Jeb Dunnuck. “Terrific notes of black cherries, currants, chocolate, and tobacco leaf nuances all emerge from the 2015 Brunello di Montalcino. This is pure class, offering medium to full-bodied richness, a focused, elegant texture, polished tannins, and a great finish. This classic, balanced beauty will evolve for 15-20 years. Drink 2020-2040.”

$111

303 Brunello, Poggio Landi 2016

97 pts. Broad and mouthfilling, exuding floral, black cherry, blackberry, graphite and stony mineral flavors. Powerful, yet reined in by the vivid acidity, with tannins that are refined and well-integrated. Shows terrific balance and length.

$103

304 Brunello, Cava d'Onice 2016 (2 LEFT)

95 pts. Deep, sophisticated Brunello with pronounced aromas of violet, raspberry and eucalyptus, underpinned by notes of cedar and white pepper. The palate reveals flavors of wild strawberry, truffle and almond. Cava d’Onice Brunello is a big, full-bodied wine with powerful tannins and velvety mouthfeel.

$106

305 Decima Aurea Merlot, Tenuta Santa Maria 2011 (IT)

95 pts. "Very mature on the nose it tells notes of red plums, pine needles and toasted hazelnuts." Full bodied and lush. Drink now!

$89

306 Barbaresco Riserva, Cocito 2013 (IT)

Beautiful sweet cherry notes highlight this fabulous wine. Perfect acidity and tannin balance this out. Truly enjoyable.

$102

307 Barolo, "Monfalletto", Cordero Montezemolo (IT)

Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant. Perfect with cinghiale, mushrooms, and filet mignon.

$95

308 Barolo, "Conca", Revello 2017

Aromas of toasted oak, mocha and scorched soil slowly emerge from the glass. The tight palate offers sour cherry, espresso and sage alongside grainy, astringent tannins that clench the lean finish. You'll also notice the heat of evident alcohol. DECANT first.

$92

309 Poggio Valente Sangiovese, Pupille (IT)

Sangiovese made in the style of Brunello. Amazing!

$78

310 Cepparello 2018 (IT) (1 LEFT)

96 Points, Monica Larner, Robert Parker's Wine Advocate: "A pure expression of Sangiovese, the 2018 Cepparello speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor."

$122

311 Gemola, Vignalta (IT) (2 LEFT)

Winemaker: This wine is our standard-bearer and represents the maximum expression of volcanic wine from the Euganean Hills. Cru produced from our Monte Gemola vineyard, on trachytic soil. Typical Bordeaux blend of Merlot and Cabernet Franc, bottled only in the best years, it is a very long-lived wine of rare elegance. Grape composition: 70% Merlot, 30% Cabernet Franc. Food Pairing: Beef steak or rack of lamb.

$101

401 Vermentino, Spinetta (IT)

100% Vermentino - Terricciola’s soil is sandy and rich in marine sediments and which gives our Vermentino an incredibly aromatic profile. The wine has notes of Mediterranean scrub blended with mineral and white flower scents. The flavors are a perfect match of fresh and savory.

$46

402 Sauvignon Blanc, Colutta (IT)

On the nose, it is highly expressive, showcasing vibrant aromas of freshly cut grass, green apple, gooseberry, and passion fruit, with underlying hints of white peach and flinty minerality. As you take a sip, the palate is greeted by a harmonious balance of crisp acidity and a rich texture. Layers of citrus, green apple, and tropical fruit flavors, intermingling with a delicate herbaceous note and a touch of white floral blossom. The minerality and complexity shine through, leading to a long, refreshing, and satisfying finish.

$45

403 Chardonnay, Altugnac (France)

"This fresh, lively, unoaked and Organic Chardonnay really overdelivers! This pops with apple, pear, and lemon. With a creamy mouthfeel complimented with refreshing acidity and minerality, you’d be hard pressed to find a better value French Chardonnay!!!"

$36

404 Muller Thurgau, Muri-Gries (IT)

Alto Adige - Intensively aromatic with typical notes of nutmeg, as well as pepper, elderflower and acacia. Fine freshness and pleasant acidity, playful, salty and mineral, light and long in the finish.

$39

405 Arneis, Monchiero (IT)

Straw yellow color with complex aromas of white flowers and green apple. Medium - full bodied and dry, a subtle mineral streak frames lovely flavors of apricot, pear and citrus all balanced by crisp acidity.

$40

406 Ribolla Gialla, Schiopetto (IT)

Friuli - Fresh and nutty, its bouquets is characterized by aromas of field blooming flowers. As on the nose, the palate is also flowery with a long and refreshing acidity.

$46

407 Verdicchio, Bucci (IT)

100% Verdicchio. Deep straw yellow. Pleasingly fruity and persistent bouquet, with notes of Golden Delicious apples and almonds. Good body on the palate, well balanced, elegant, with silky texture and distinct finesse.

$57

408 Pinot Grigio, Muri-Gries (IT)

Tempting bouquet of fresh fruits, ripe Williams pears, tea and herbs including mint and melissa; slightly buttery and nutty. It's full-bodied and well-structured with a long and slightly bitter finish.

$39

409 Sassarini, Cinque Terre (IT)

Liguria - Passionfruit, fennel salt, orange peel - A mediterranean vacation in a bottle. It's brilliant with clams, risotto or salmon! Made from native grapes: Albarola and Bosco as well as Vermentino.

$39

501 Prosecco, Mille (IT)

Veneto - Crisp, great percolation, wonderful as an aperitif.

$36

502 Champagne, Ellner Brut (FR)

Toasty yeasty notes with great percolation!

$79

503 Champagne, Clouet Brut (FR)

This elegant and subtle blend offers an attractive freshness. On the palate, it is fruity and round with floral hints and citrus notes.

$80