Brunello Ristorante Italiano | Italian Restaurant in Seattle, WA
Enjoy Food That is Made with the Best Ingredients
Hours & Location
View Brunello Ristorante at 7115 Roosevelt Way NE,
Seattle, WA 98115 on Google Maps
Call Brunello Ristorante by phone at
206-527-4778
Open Daily
4:00 PM - 8:30 PM
Menus
Zuppa del Giorno - Cream of Zucchini
Seafood
Linguine ai Friutti di Mare - Clams, Prawns, Calamari, Mussels, Tomato Based Sauce
Pasta
Penne alla Forte - Tomato Cream Sauce with Prawns and Chili Flakes
House Cocktails
Finnish Long Drink Traditional Citrus
Gluten free. Gin with natural grapefruit and juniper berry flavors. 12 oz can served in a tall glass on the rocks.
$9
Tuscan Sunset
Silver Tequila, Pineapple Juice, Orange Juice, Amaretto, Grenedine
$12
The Godfather
Banhez Mezcal, Meletti Amaro, Il Riposo del Soldato Sweet Vermouth, Orange Peel
$12
Beach Bum
Light rum, triple sex, fresh lime, grenadine
$11
The Italian American
Aviation Gin (Portland), Schweppes Tonic Water (Texas), Amaretto (Italy), Orange Twist, a splash, just a splash of Grenedine for color
$12
Meletti Paper Plane
Bourbon, Meletti Amaro, Meletti 1870 Bitter, Fresh Lemon Juice
$12
Brunello
New Amsterdam vodka, Nonino l'aperitivo botanical orange, muddled basil, lemon zest
$12
Aperol Spritz
Italian Prosecco, aperol, club soda, orange twist
$9.50
Yum-Yum Martini
Meletti Chocolate Liquor, Shot Espresso, Touch of Baileys Irish Cream
$12
Beer
Birra Friuli Lager
Italian Lager from Friuli
$6
IPA, Space Dust
12 oz
$6
IPA, Lagunitas
12 oz
$6
NA Guiness Drought
14.5 oz
$7
Cider, Pom Cherry, Winsome Ciderworks, 16 oz
WA Hard Apple Cider with nuanced pomegranate and cherry flavors - balanced and refreshing.
$7.50
Cider, Apricot Hop, Winsome Ciderworks, 16 oz
WA Hard Apple Cider with nuanced apricot and citrus flavors
$7.50
Bevande
Espresso
$2.50
Cappuccino
$4
Tea
$3.50
Soft Drinks
Coke, Diet Coke, Sprite
$2.50
Aranciata
$3.50
Limonata
$3.50
Aqua Minerale
1 litre
$7
Before or After Dinner Drinks
Try out some nice aperitivi or digestivi
Amaro, Meletti
$7.50
Amaro, Montenegro
$9
Amaro, Nonino
$11
B & B
$8.50
Fernet Branca
$7.50
Baileys
$8.50
Campari
$8.50
Amaretto
$9
Grand Marnier
$14
Grappa, Luxardo
$8
Kahlua
$8.50
Limoncello
$9
Sambuca
$8
10 Year Port, Kopke
$9
Antipasti
Prosciutto Crudo E Formaggio
Aged prosciutto di parma, aged parmesan
$15.95
Burrata With Prosciutto E Piselli
Burrata cheese, prosciutto, sweet peas
$16
Piatto Misto
Sliced cured meats, local artisan cheeses
$17
Bruschetta (mushrooms Or Tomato Basil)
Grilled housemade bread, parmesan cheese
$10.50
Gamberi Al Caperi
Large prawns, white wine garlic, capers
$15.50
Calamari Siciliano
Fresh calamari, white wine, kalamata olives, garlic, tomatoes, chilli flakes
$12.50
Cozze E Vongole
Mussels, clams, yakima chardonnay, meyer lemon
$16.95
Meatballs Al Forno
Ground painted hills beef, garden herbs, crushed tomatoes
$12
Olives Al Forno
Oven roasted mediterranean olives, extra virgin olive oil, roasted garlic
$8.50
Calamari Fritti
Deep fried calamari, garlic aioli
$12.75
Salads
Mozzarella Caprese
Fresh mozzarella, tomatoes, fresh basil, sicilian olive oil
$12.75
Mista
Mixed field greens, pickled onions, balsamic emulsion
$6.50
Cesare
Romaine hearts, homemade croutons
$7.50
Barbabietola Rossa
Roasted beets, chevre goat cheese, arugula
$7.50
Pear and Gorgonzola
Mixed field greens, gorgonzola, pears
$7
Zuppa del Giorno (Soup of the day)
Cup $5.50
Bowl $9
Vitelli (Veal Thin Filet)
$26
Your Choice Of Sauce
Al limone
White wine, meyer lemon, farm butter
Gorgonzola
Creamy gorgonzola sauce
Pizzaiola
Crushed tomatoes, garden basil
Piccata
Meyer lemon, farm butter, capers
Marsala
Sweet marsala, wild mushrooms
Meats & Seafood
Pollo (Chicken Breast)
Choose your preparation: Marsala, Piccata, Al Limone, Gorgonzola, and/or Basil Pomodoro Served with seasonal vegetables and pasta (in same sauce as chicken).
$24
Gamberi alla Fiorentina
Large prawns, lemon butter and paprika sauce. Served with seasonal vegetables and pasta (in same sauce as prawns).
$24
Ravioli Di Aragosta
Ravioli stuffed with lobster in a creamy saffron tomato sauce
$26
Gamberi alla Diavola
Large prawns, spicy marinara sauce. Served with season vegetables and pasta (in same sauce as prawns).
$24
Linguine ai Fruitti di Mare
Clams, prawns, mussels, calamari, semi-spicy tomato sauce
$32
Pasta
Rigatoni Con Salsiccia
Italian sausage, caramelized red onions, mushrooms
$18.99
Farfalle Al Salmone
Smoked salmon, sweet peas, cream
$17.99
Spaghetti Bolognese
Ground beef ragu, crushed tomatoes, cream Wine Glass Pairing - Cab Sauv or Super Tuscan
$18.99
Farfalle Alla Primavera
Fresh vegetables, tomato sauce with grape tomatoes and Italian herbs
$15.99
Spaghetti Calamari
Fresh squid, red chilli flakes, garlic, crushed tomatoes
$17.99
Fettuccine Pesto
Garden basil, reggiano parmigiano, cream Wine Pairing - Rosato (Rose)
$17.99
Penne Vodka
Crushed tomato, vodka, cream, caramelized red onions, pancetta
$17.99
Gnocchi
Homemade gnocchi in your choice of sauce
$17.99
Pesto
Gorgonzola
Tomato
Lasagna
Traditional meat lasagna, mozzarella, ricotta, garden herbs
$16.99
Ravioli Aurora
Cheese ravioli, crushed tomatoes, garden basil, mushrooms, cream
$16.99
Farfalle Alla Primavera
Fresh vegetables, tomato sauce, grape tomatoes, Italian herbs
$15.99
Linguini Vongole
Manila clams, yakima chardonnay, roasted garlic Wine Glass Pairing - Verdicchio or Pinot Grigio
$19.99
Spaghetti Carbonara
Reggiano parmigiano, eggs, garlic cream, pancetta Wine Pairing - Chardonnay or Pinot Noir
$17.99
Pappardelle al Cinghiale
Fresh pappardelle, wild boar ragu, shaved parmesan.
$24.99
Spaghetti Puttanesca
Pomodoro, sicilian anchovies, chili flakes, kalamata olives, capers Wine Glass Pairing - Brachetto or Chianti
$15.99
Carne & Seafood
All entrees served with seasonal vegetables
Add On
Grilled chicken $8.50
2 Meatballs $6
4 Prawns $8
6 Prawns $12
One grilled sausage $4
Pollo (Boneless Chicken Breast)
$19.50
Your Choice Of Sauce
Al limone
White wine, meyer lemon, farm butter
Gorgonzola
Creamy gorgonzola sauce
Pizzaiola
Crushed tomatoes, garden basil
Piccata
Meyer lemon, farm butter, capers
Marsala
Sweet marsala, wild mushrooms
House Made Tirami Su
Lady fingers soaked in espresso, mascarpone cream, cocoa
$7.50
House Made Panna Cotta
Traditional vanilla cream custard topped with fresh berry coulis
$8.50
Affogato con Espresso o Meletti Cioccolato Liquor
Vanilla ice cream topped with a shot of cafe umbria espresso o Meletti Cioccolato Liquor
$8.50
Limoncello Mascarpone Cake
Lemon cake, sweet mascarpone cheese
$8
NY Cheese Cake
Rich and dense, topped with our house made berry marinade.
$8
Chocolate Layer Cake
Rich, dense, chocolate layered cake.
$8
Gelatio del Giorno
Various Gelato, currently Spumoni
$6
NY Cheesecake
NY Style Cheesecake topped with a homemake berry marinade (on the side for to go orders)
$8.50
White Wines by the Glass (6 oz)
Prosecco, Corazza
Friuli - Simple Prosecco great with appetizers
$8.99
Pinot Grigio, Mussio
Crisp and fresh with great minerality. Good body.
$8.99
Fiore Vino Bianco
Friuli - Crisp, clean, fruity with touches of minerals. Sauvignon Blanc, Ribolla Gialla, Pinot Grigio
$9.99
Greco di Tufo, Vinosia
Campania - Powerful aromas of apricot, peach and citrus on the nose; while on the palate mineral and floral notes are framed by apple and pear flavors. Pair with shellfish, cured and green olives, mild aged cheeses and risotto, especially with wild mushrooms.
$9.99
Chardonnay, Patz & Hall "Dutton Ranch"
96 Pts. Russian River Valley, CA - Aromas of ginger, guava and Crème brûlée with toasted almond, and toffee-brown sugar. Dense, and full bodied, there’s a pleasingly crisp and mouthwatering green apple note on the palate that melds with dried apricot, tangerine flavors along with a hint of toasted oak.
$11.99
Red Wines by the Glass (6 oz)
Lambrusco
Dry lambrusco that is fantastic with the piatto misto and prosciutto & formaggio plates as well as bruschetta and fried calamari.
$6.99
Brachetto d'Acqui, Villa Rosa
Italy - Red sweet wine loaded with fruit. Delicious and easy to drink! Served Chilled.
$7.99
Rosato (Rose), Cheval
Italy - Dry, not too fruity, and great with starter plates, fettucine pesto and warm weather. Served Chilled.
$8.99
Red Blend, Domaine Fond Croze (House)
France - Grenache, Merlot, Syrah, Cabernet Sauv
$7.99
Red Blend (Cab Franc & Terrano), Corazza Rosso
Friuli - Fruity and floral on the nose. Medium body, luscious red fruits, full mouthfeel. Good tannin.
$8.99
Cabernet Sauvignon, Luna Benegas
Mendoza, AR - Nose: Intense aromas of varietal typicity that disclose black fruit and cherries and soft notes of eucalyptus, pepper and toast. -Mouth: Soft and friendly entrance in the mouth. In the middle it exhibits balanced, soft and ripe tannins. Herbacious in the end showing again some eucalyptus notes. Medium to long persistence.
$8.99
Chianti Superiore, Santa Cristina
Italy - Soft and fruity with good tannin and great balance.
$9.99
Pinot Noir, Patz & Hall
CA - The nose displays intense aromas of Bing cherry, strawberry, dried rose petal and licorice notes. Nicely dense and full on the palate, the fresh acidity and bright red fruit flavors resolve on a juicy, detailed finish.
$12.99
Brunello Di Montalcino
100% sangiovese grosso sourced from Montalcino in Tuscany
001 Fattoria del Pino 2013 (2 left)
"I love the aromas of dark fruits, sunflower, rust and mushroom. Full body, firm and silky tannins and a long and flavorful finish. Shows balance and finesse." James Suckling
$92
002 Pietroso 2015
94 pts, Jeb Dunnuck. “Terrific notes of black cherries, currants, chocolate, and tobacco leaf nuances all emerge from the 2015 Brunello di Montalcino. This is pure class, offering medium to full-bodied richness, a focused, elegant texture, polished tannins, and a great finish. This classic, balanced beauty will evolve for 15-20 years. Drink 2020-2040.”
$104
003 Carpineto 2016
94 pts. "There is a warmth to the ripeness in this red, like sunbaked earth or bricks, surrounding the core of cherry and berry flavors. Very fresh and long, with iron, tobacco and wild herbs lingering as the rugged tannins exert their influence." Wine Spectator
$99
004 Pian delle Vigne, Antinori 2016
95 pts. This has an expressive nose offering aromas of ripe red berry, violet, star anise and coffee bean. Elegantly structured, the linear palate features mature black cherry, blood orange, ground clove and espresso alongside taut, fine-grained tannins that leave a firm finish. Give it several minutes to fully develop in the glass/decanter.
$104
005 Fiorita 2016
95 pts. Enticing aromas of menthol, ripe dark-skinned fruit, new leather and sandalwood lead the way. Boasting a heady combination of power and finesse, the full-bodied palate doles out ripe black cherry, raspberry jam, licorice and tobacco framed in firm, velvety tannins. Fresh acidity keeps the richness in check.
$99
006 Antinori "Pian delle Vigne" 2015 (3 left)
94 Points. "Underbrush and baked plum aromas mingle with whiffs of new leather and camphor. It's medium in weight and well structured, delivering dried black cherry, licorice and tobacco set against taut, fine-grained tannins." Kerin O'Keefe
$95
007 Mastrojanni 2016
95 pts. "The nose has an intense bouquet of cherry and pulpy, ripe plum embellished with spicy touches, earthy and mineral nuances and intriguing notes of undergrowth. On the palate the noble tannic texture of Sangiovese stretches tight and impressive but also velvety, balanced by acidity and juicy freshness that confers elegance and long persistence."
$96
008 Ciacci Piccolomini 2016
97 pts. "Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You’ll also detect the warmth of alcohol but the succulent fruit stands up to it." Wine Enthusiast
$96
009/207 Brunello di Montalcino, Sesta 2016
94 pts. 100% Sangiovese Grosso - A tight, refined red with plum, berry, cherry and some cedar and lemon peel. It’s medium-to full-bodied with fine, tight tannins and a fresh finish. Pretty, ripe fruit at the end. Drink in 2022.
$60
Red Wines Under $40
101 Chianti Superiore, Santa Cristina
Fruity and delicious. Good structure.
$35
102 Montepulciano d'Abruzzo, Antiche
Abruzzo - Fruity, easy drinking
$32
103 Barbera, Viberti
Piedmont - Expressive floral tones of wild rose, fresh berries and crushed mineral. Full-bodied layers of blueberry, licorice, and earth are perfectly balanced. A vibrancy of acid, silky tannins, and lengthy finish contribute to the outstanding quality. Try with Pasta Bolognese, Sausage dishes and sliced meats and cheeses.
$37
104 Primitivo, Tomaresca
Puglia - Fruit forward, medium body, Spicy - Great with Puttanesca & Filet Mignon
$32
105 Merlot “Visintini” (Tim Top Pick)
Friuli - Aromatic hints of red fruit, full and fragrant. Flavorful, mineral-rich and dry with heavy tannins. This wine goes well with a wide variety of meals, from pasta to grilled beef to chicken and sausage.
$39
106 Nero d'Avola, "Miral", Fina
Sicilia - Tart Red Fruits, Medium body - Great with Tomato Sauce & Robust Soups
$34
107 Pinot Noir, Corazza (Tim Top Pick)
Friuli - Fruity, Earthy, light bodied
$35
108 Lagrein, Kurtatsch (Tim Top Pick)
Alto Adige - Genetically related to Syrah. On the palate, [the] juicy tannins give the wine a sharp outline while preserving its elegance. Meaty Lagrein fruit is accompanied by hearty notes of spice, which contributes to the fiery finale. Its youthful freshness is completed by a long, juicy finish.
$35
109 Morellino di Scansano, Lionello Marchesi
Cabernet Sauvignon and Sangiovese - Ideal with wild boar (Cinghiale), grilled meats, vegetable soups, and mature cheeses.
$36
110 Corazza Rosso (Cab Franc & Terrano)
Friuli - Fruity and floral on the nose. Medium body, luscious red fruits, full mouthfeel. Good tannin.
$34
Red Wines $40 - $65.00
201 Chianti Classico, Villa Calcinaia, Conti Capponi (Tim Top Pick)
90% Sangiovese, 10% Canaiolo - A fruity flavor with traces of cherry and ripe fruit. On the palate, medium structure, well balanced, fully flavored and persistent in its aftertaste. This wine is best paired with meats or any tomato based dish.
$58
202 Chianti Classico, Isole & Olena (Tim Top Pick)
This is a really authentic and beautiful Chianti Classico, offering cherries, orange peel and light undertones of nuts and bark. It’s medium-bodied, very polished and integrated with a fresh, juicy finish. Drink now.
$54
203 Barolo, Casetta 2013 (1 left)
Drinking absolutely gorgeously right now. A wonderfully aged Barolo. Tar, cherries, tobacco. Great acidity, full mouthfeel.
$65
204 Nebbiolo "Occhetti", Prunotto
Piedmont - Occhetti is ruby red in color with garnet hues, typical of this grape variety. Its nose is elegant with notes of raspberries that smoothly merge with hints of roses and licorice. The palate is full, harmonious with a lengthy tannin-rich finish.
$49
205 Il Bruciato, Antinori 2019
Merlot, Cab Sauv with traces of Syrah, Cab Franc and Petit Verdot. Il Bruciato 2019 is intensely ruby red in color. Its nose expresses notes of small dark fruit, sweet spices and tobacco. Its well-structured palate is harmonious and very pleasant to drink. Fresh fruity notes dominate the finish giving the wine a lush, sweet character.
$52
206 Cabernet Franc, Castelvecchio
Friuli - The taste is generous, soft, and velvety.
$49
207/010 Brunello di Montalcino, Sesta 2016
94 pts. 100% Sangiovese Grosso - A tight, refined red with plum, berry, cherry and some cedar and lemon peel. It’s medium-to full-bodied with fine, tight tannins and a fresh finish. Pretty, ripe fruit at the end. Drink in 2022.
$60
208 Carmignano Riserva, Piaggia
Sanagiovese, Cabernet Sauvignon, Cabernet Franc, Merlot - Well integrated fruit and tannin. Great structure and a fantastic finish.
$63
209 Rosso Celtico, Moschioni 2012 (Tim Top Pick)
Cabernet Sauvignon, Merlot - Dense and fruit driven. Very big.
$65
210 Rosso di Montalcino, Pian delle Vigne, Antinori "Baby Brunello"
"Pian delle Vigne Rosso di Montalcino wafts up with an intense display of peppery florals and crushed stone, giving way to masses of black cherry, hints of cocoa and sweet tobacco. The textures are silky and pliant, cast across a medium-bodied frame with ripe red and black berries, wrapped in a web of minerals and rounded tannins which slowly unfurl, making for a tactile feel of youthful tension. This is impressively long and structured for the category, but with primary fruit to match. Antinori really knocked it out of the park with their 2019 Rosso."
$53
211 Pinot Noir, Patz & Hall (Tim Top Pick)
CA - Sonoma Coast - The 2017 offering has a softer, less tannic and more resolved composition. Intense aromas of black cherry, citrus peel, dark cocoa along with hints of mushroom-forest floor intermingle and intertwine.
$55
212 Cabernet Sauvignon, Col Colare (Tim Top Pick)
Red Mountain, WA - Beautifully luscious and yet elegant with soft tannin, good acidity and body. Surprised meself it comes from Red Mountain. Harmonious and delicious and fantastic as is or with food. Just a wonderful wine.
$65
213 D-2, DeLille Cellars
Merlot, Cab Sauv, Cab Franc, Petite Verdot
$55
214 Cabernet Sauvignon, Prisoner Cellars
Napa Valley, CA - One of the best deals at Brunello. Loaded with. blackberry, cocoa and baking spice.
$65
215 Cabernet Sauvignon, Elevation Cellars 2013
Soft and fruity forward style with good complexity. Walla Walla based. Aged very well.
$52
Premium Red Wines
301 Barolo, "Broglio", Schiavenza 2014 (Tim Top Pick)
Amaring Barolo, drinking beautifully right now. Full body, great warmth and tannin, good acidity, tar, rose pedal, full mouthfeel. Everything you want in a Barolo.
$87
302 Barolo, Diego Conterno 2016
"A firm, lightly chewy Barolo with cherry, walnut and chocolate aromas and flavors. Medium-bodied, savory and long. Shows intensity and focus."
$84
303 Barolo, Fratelli Serio 2015
95 pts. Piemonte, Cannubi - "Balsamic aromas of camphor meld with scents of woodland berry, new leather, violet and tobacco on this fragrant red. The rounded, full-bodied palate shows elegance and structure, delivering ripe Marasca cherry, raspberry compote and baking spice alongside tightly knit, noble tannins..." Kerin O'Keefe
$80
304 Barolo, Diego Conterno, "Monforte" 2016
Very attractive aromas of dried strawberries with dried spices, such as cloves, as well as hints of hazelnuts. It’s full-bodied, layered and beautiful with a long, savory finish. Very well crafted with plenty of serious character.
$91
305 Barbaresco Riserva, Cocito 2011 (Tim Top Pick)
"The 2011 Barbaresco Riserva Baluchin is wonderfully open and racy, which makes it an excellent choice for drinking over the near and medium term. Sweet red cherry, wild flowers, mint, white chocolate and a kiss of French oak complement the natural richness of the vintage nicely. Gracious and light on its feet, the 2011 shows plenty of Nebbiolo translucence in a forward, racy style."
$85
306 Amarone, "Il Bosco", Cesari 2013 (1 Left)
Veneto - "This full-bodied, velvety red offers balsamic aromas of camphor, leather, cedar and star anise that mingle with ripe black-skinned fruit. The concentrated, elegantly structured palate features raisin, tobacco and licorice while fine grained tannin's lend finesse. It closes on a coffee bean note. Drink through 2028."
$105
307 Chianti Classico Riserva, Villa Calcinaia
Tuscany - Soft tannin, big body. Great structure, round mouthfeel. Cherries, cask, dark fruits. Gorgeous on its own or with a nice steak.
$84
308 Cepparello
96 Points, Monica Larner, Robert Parker's Wine Advocate: "A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage."
$112
313 Taurasi Riserva, "Rajamagra", Vinosia 2013
100% Aglianico - Campania - "Dark and impenetrable, intense and complex with hints of blackberries, sour cherries, vanilla, and saddle leather; harmonious with power structure, velvety tannins and well balanced but obvious acidity finishing with notes of cocoa and toasted spices."
$79
White Wines
401 Pinot Grigio, Mussio
Fruili - Crisp with great minerals. Medium body.
$33
402 Chardonnay, Isole e Olena (Tim Top Pick)
A rich and powerful wine. 30% new French oak is used in it making. Dense stone fruits, marzipan, toast, nutmeg and flint make for a highly inviting nose. The palate is full, flavoursome and decadent. Dripping with ripe stone fruit and slight tropical fruits. The fine acid comes late keeping it all fresh.
$69
403 Greco di Tufo, Vinosia
Campania - Powerful aromas of apricot, peach and citrus on the nose; while on the palate mineral and floral notes are framed by apple and pear flavors. Pair with shellfish, cured and green olives, mild aged cheeses and risotto, especially with porcini mushrooms.
$38
404 Verdicchio del Matelica, Colpaola (Tim Top Pick)
Fresh, pleasurable and long lasting. Drink with seafood, pesto sauces, and bruschetta.
$35
405 Chardonnay, Patz & Hall, "Dutton Ranch"
96 Pts. Russian River Valley, CA - Aromas of ginger, guava and Crème brûlée with toasted almond, and toffee-brown sugar. Dense, and full bodied, there’s a pleasingly crisp and mouthwatering green apple note on the palate that melds with dried apricot, tangerine flavors along with a hint of toasted oak.
$42
406 Sauvignon Blanc, Tiare (Tim Top Pick)
Friuli - Stunningly crisp with great acidity. Enjoy with clams, sliced meats, and capresse
$45
407 Fiore White Blend
Sauvignon Blanc, Ribolla Gialla, Pinot Grigio - Crisp with wonderful mineral notes and stone fruits.
$35
408 Soave Classico, Gini "Contrada Salvarenza Vecchie Vigne" 2018 (Top Tim Pick)
Suitable for long aging. The nose is complex and profound with minerals, rich in sweet and enveloping fruity notes, yellow flowers and tropical fruit. Fat in mouth (great mouthfeel), sapid, minerals, flint and cloves, ripe pear, yellow peach. Persistent finish.
$75
409 Chenin Blanc, Saldo
CA - Honeycrisp apple and pineapple. Dry and crisp and great with lighter foods.
$42
410 Ribolla Gialla, Buzzinelli
Great body with loads of minerality and subtle citrus notes. This is a Vongole, Scoglio, Salmon Picatta dream. Comes from the coast of Friuli.
$36
411 Fiano di Avellino, Vinosia
Campania - Medium body, great mineral notes. Awesome with seafood and cream sauces.
$38
412 Falanghina, Vinosia
Campania - Exotic fruits, citrus, and flower aromas; fragrant and fresh character with apple and pear flavors on a background of spicy mineral notes. To be enjoyed as an aperitif or with light starter dishes and deep fried food.
$36
Sparkling
501 Prosecco, Corazza
Crisp with good percolation.
$33
502 Champagne, De Saint-Gall
Chardonnay, Pinot Noir, & Pinot Meunier - This Champagne is enjoyable at any time. Fresh and easy to drink, Le Sélection is an ideal wine for an aperitif or a special occasion. It has a beautiful golden hue with a nose of white flowers and a lovely long finish.
$69
503 Antica Fratta Franciacorta Brut
Made Champagne Style from Lombardy. 90% Chardonnay, 10% Pinot Nero. Rich and intense bouquet. Wonderful flavor, perlage and acid.
$48
504 Vignalta Brut Nature
Champagne Style - Full body, great percolation, fruity and yeasty notes.
$54
505 Wildbacher Brut Rose, Col Sandago
Wildbacher Grape. Veneto. Brut.
$39
About
Brunello Ristorante is a lively restaurant in the heart of Seattle. We use the best ingredients and provide a great atmosphere. Our wine is full with amazing wines from Montalcino, Piemonte and also the best of Washington wines.
Looking forward to hosting you soon!
Events
Famous Mixologist Brian Carter of Brian Carter Cellars Wine Dinner
My friends,
The last of our summer wine dinners is upon us and we have a special one. Famous mixologist and longstanding Washington Blend Master Brian Carter shall be presenting this next wine dinner. If you love wine, Brian Carter's name is easily on your lips (usually in the form of amazingly blended wine), but if you haven't as yet tried his amazing wines, please join us this Aug. 17 at 6 pm for what I believe will be a summer banging event here at Brunello. RSVP by emailing: brunelloristoranteroos@gmail.com
Offerings:
Aperitivo
Prosecco of the finest quality
Antipasto Piatto
One of my all-time favorites
Baked Prawns in a spicy pesto-based sauce - This is a beautiful treat in the summer
Wine: Abracadabra Rose - A beautiful Sangiovese-based blend with lots of "other".
Note: I personally LOVE rose with pesto so I hope you enjoy this as well
Primo Piatto
Salchetti alla Pera & Gorgonzola - Pasta filled with pears, topped with gorgonzola and crushed walnuts. This is a fan favorite and I know why :)
Wine: Byzance, Rhone Valley Blend
Secondo Piatto
Bistecca ai funghi e uve
Sliced Flank Steak topped with grilled wild Mushrooms and Grapes
Wine: Solesce - Beautiful Bordeaux Blend
Dolce
Affogato al Porto (style)
Vanilla Ice Cream topped with Brian Carter Port Style Wine reduced down with spices, etc. Mamma mia...yum?
Details
Aug. 17, 6 pm start time
RSVP Please
Price: $95/person + tax & gratuity
Patio & Inside depending on how many people RSVP
This shall be our last wine dinner until our Halloween Wine Dinner in October.
Of course, I'd love to see you all there!
Sincerely,
Tim
Store
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