Brunello Ristorante Italiano | Italian Restaurant in Seattle, WA
Enjoy Food That is Made with the Best Ingredients
Hours & Location
View Brunello Ristorante at 7115 Roosevelt Way NE,
Seattle, WA 98115 on Google Maps
Call Brunello Ristorante by phone at
206-527-4778
Open Daily
4:00 PM - 8:30 PM
Menus
White Wines by the Glass (6 oz)
Prosecco, Luca (IT)
Veneto - Crisp, great percolation, wonderful as an aperitif.
$9.99
Chardonnay, Lenardo (IT)
FOOD PAIRING: A good partner for starters, fish (halibut, trout, crab, salmon, shrimp) or white meat (chicken, turkey), with cheese it pairs together with soft cheeses.
$8.99
Pinot Grigio, Cozza (IT)
Veneto - Crisp with great minerals. Medium body.
$8.99
Arneis, Malvira (IT)
Aroma: fresh fruit and citrus. Taste: fresh, savory, and fruity. Food Pairing: caprese salad, vegetable-based pasta, fish and shellfish, fresh cheese
$11.99
Sauvignon Blanc, Vigna del Lauro (IT)
Upon tasting, notes of white pepper and green paprika are integrated into a fruity display of crabapples and pears. A refreshingly light to medium body and finely tuned acidity conclude in a satisfying and attractive finish.
$11.99
Red Wines by the Glass (6 oz)
Rosato (Rose), Sierra (SP)
Dry, but fruity style made with Tempranillo, Garnacha, Viura
$8.99
Aros (Sangiovese, Cabernet), Medicea (IT)
50% sangiovese, 50% cabernet blend Super Tuscan blend has all the cherries and sandy tannins you’d expect, plus structure and blackcurrants from cabernet and a few good licks of chocolate and vanilla from judicious oak use.
$9.99
Refosco, Redentore (IT)
Friuli - Hints of blackberry, licorice, melted dark chocolate and sandalwood. It is a dry, warm and full-bodied wine, with soft tannins and a long-lasting aftertaste. Ideal with hearty meat dishes, poultry stews and grilled vegetables, especially wild mushrooms.
$9.99
Chianti Classico, Cafaggio (IT)
Single Vineyard, 100% Sangiovese - Tasting reveals a bit of a rustic edge with lots of juicy, candied cherry, lovely spice notes and hints of vanilla and cinnamon on the palate of this dry, balanced wine. All these classic Chianti flavors are wrapped up in an extremely tasty, smooth and silky texture.
$11.99
Barbera d'Alba, Borgogno (IT)
"A very pretty and intense barbera with crushed berries and lots of citrus character. It’s full and layered."
$14.99
GL Barolo, Ca' Gialla (IT)
The nose is intense, rich with hints of black fruit, blackberry and spices. The taste is intense, dry, full bodied, long, with character, and persistent finish. It’s very elegant.
$15.99
Brachetto, Marenco (IT) 375 ml
Deliciously sweet red wine.
$22
Red Wines 1st Tier - Under $40
101 Chianti Classico, Cafaggio (IT)
Single Vineyard, 100% Sangiovese - Tasting reveals a bit of a rustic edge with lots of juicy, candied cherry, lovely spice notes and hints of vanilla and cinnamon on the palate of this dry, balanced wine. All these classic Chianti flavors are wrapped up in an extremely tasty, smooth and silky texture.
$38
102 Montepulciano d'Abruzzo, Collegiata (IT)
Abruzzo - Fruity, easy drinking
$32
103 Cabernet Franc, Castelvecchio (IT)
Friuli - The taste is generous, soft, and velvety.
$39
104 Nebbiolo, Roveri (IT)
Lighter body, wonderful cherry and rose petal notes. Great tannin. Very drinkable!
$38
105 Aglianco, Abballe (IT)
100% Aglianico. A unique, complex experience: ruby red, leather on the nose, full bodied, acidic tart cherry, with vanilla notes and a pleasantly bitter finish.
$34
106 Aros, Corte Medicea (IT)
50% sangiovese, 50% cabernet blend Super Tuscan blend has all the cherries and sandy tannins you’d expect, plus structure and blackcurrants from cabernet and a few good licks of chocolate and vanilla from judicious oak use.
$35
107 Schiava Sonntaler, Kurtatsch (IT) (1 LEFT)
Ideal terroir and traditional aging in large Slavonian wooden barrels result in a wine with complex aromas of raspberries, wild strawberries, cherries and redcurrants. Its elegant, lean body is gripping on the palate. Fine-grained tannins give the smooth fruitiness typical for the variety a long, hearty finish.
$38
108 Refosco, Redentore (IT)
Friuli - Hints of blackberry, licorice, melted dark chocolate and sandalwood. It is a dry, warm and full-bodied wine, with soft tannins and a long-lasting aftertaste. Ideal with hearty meat dishes, poultry stews and grilled vegetables, especially wild mushrooms.
$39
109 Proprietary Rock Red Blend, Rocky Pond Winery (WA)
Malbec, Merlot, Cab Sauv - "Not your typical Bordeaux Blend, the Proprietary Rock leads with equal parts Malbec and Merlot, with its structure coming from 20% Cabernet Sauvignon. This 100% estate blend from Double D Vineyard is medium to deep ruby in color, with aromas of cassis, sage, and black and red fruits. On the palate, notes of dark cherry, mineral, and cola abound. Approachable now."
$37
110 Pinot Noir, Broadley (OR)
Willamette Valley - "Flavors of ripe raspberry and cherry that opens to a beautiful mid-palate and lively finish. Always out-performs it price point..."
$39
Red Wines 2nd Tier - $40 - $69
201 Barolo, Ascheri (IT)
The palate has an earthy, almost rustic charm, offering truffle, black olive, botanical herb and Morello cherry before finishing on notes recalling salted game. Tight, dusty tannins leave a drying finish.
$67
202 IL Sasso Carmignano (IT)
70% Sangiovese, 20% Cab, 10% Merlot - Complex on the nose, reminiscent of fruits of the forest, jam, sweet spices, thyme and cocoa. Full-bodied. Excellent balance with a persistent finish and a pleasant sweet, fresh and fruity follow-through. It goes well with mature cheeses, red meat and game.
$58
203 Nebbiolo, Revello (IT)
A tremendous entry-level Nebbiolo from a renowned Barolo house, this gorgeous red shows richness in its cherry, herb and spice aromas and flavors. Well-balanced and immediately enjoyable.
$45
204 Chianti Classico, Isole & Olena (IT)
94 pts. "Made with 83% Sangiovese, 15% Canaiolo and 2% Syrah, this lovely, delicious red races out of the gate with enticing scents of perfumed berries, blue flowers, forest floor and baking spice. Smooth and savory, the juicy palate features ripe Morello cherry, crushed raspberry, white pepper and star anise alongside polished tannins. It's already drinking beautifully but will also offer several years of sheer pleasure. Drink through 2025." Kerin O'Keefe
$56
205 Barbaresco, Casetta 2018 (IT)
Orange peel, suede, leather, cherry, red fruits - Goes well with steak, cream sauces, pappardelle cinghiale. 100% Nebbiolo
$68
206 Barolo, "Gattera", Fratelli Revello (IT)
Red berries and savory notes of walnut shells and some dried flowers. Medium-bodied with quite an easygoing, uncluttered palate with fine, smooth tannin. Best from 2023.
$69
207 Merlot, Schiopetto (IT)
Wild berries and gentle balsamic notes are the main characteristic of this young Merlot. Soft palate with good voluptuous spices, berries and liquorices notes.
$46
208 Barbera d'Alba, Borgogno (IT)
A very pretty and intense barbera with crushed berries and lots of citrus character. It’s full and layered.
$55
209 Cabernet Sauvignon, Scattered Peaks (CA)
Napa Valley - "It has intense black and red fruit aromas bolstered by hints of anise. On the palate, opulent and brooding fruit flavors of black cherry and cassis mingle with essence of black licorice and violets as well as dark cocoa notes. Fine and velvety tannins."
$60
210 Barolo, Ca' Gialla (IT)
The nose is intense, rich with hints of black fruit, blackberry and spices. The taste is intense, dry, full bodied, long, with character, and persistent finish. It’s very elegant.
$54
Premium Red Wines - 3rd Tier
301 Brunello, Mastrojanni 2017
95 Pts. "Delicious and elegantly structured, this gorgeous red offers enticing scents of fragrant blue flowers, forest floor, wild berries and new leather. On the full-bodied palate, taut, fine-grained tannins provide finesse and a polished framework for ripe Morello cherry, crushed raspberry, licorice and the barest hint of mocha."
$102
302 Brunello, Pietroso 2015
94 pts, Jeb Dunnuck. “Terrific notes of black cherries, currants, chocolate, and tobacco leaf nuances all emerge from the 2015 Brunello di Montalcino. This is pure class, offering medium to full-bodied richness, a focused, elegant texture, polished tannins, and a great finish. This classic, balanced beauty will evolve for 15-20 years. Drink 2020-2040.”
$109
303 Brunello, Poggio Landi 2016
97 pts. Broad and mouthfilling, exuding floral, black cherry, blackberry, graphite and stony mineral flavors. Powerful, yet reined in by the vivid acidity, with tannins that are refined and well-integrated. Shows terrific balance and length.
$103
304 Brunello, Cava d'Onice 2016 (2 LEFT)
95 pts. Deep, sophisticated Brunello with pronounced aromas of violet, raspberry and eucalyptus, underpinned by notes of cedar and white pepper. The palate reveals flavors of wild strawberry, truffle and almond. Cava d’Onice Brunello is a big, full-bodied wine with powerful tannins and velvety mouthfeel.
$106
305 Brunello, Coldisole 2016
93 pts. This opens with aromas of black plum, leather and underbrush. The straightforward palate offers blackberry jam, star anise and a hint of vanilla alongside close-grained tannins.
$84
306 Barbaresco Riserva, Cocito 2013 (IT)
Beautiful sweet cherry notes highlight this fabulous wine. Perfect acidity and tannin balance this out. Truly enjoyable.
$102
307 Barolo, "Monfalletto", Cordero Montezemolo (IT)
Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant. Perfect with cinghiale, mushrooms, and filet mignon.
$95
308 Amarone, Telos 2015 (1 LEFT) (IT)
Bold and fruit driven with hints of cocoa and raisin. Full bodied and delicious.
$93
309 Poggio Valente Sangiovese, Pupille (IT)
Sangiovese made in the style of Brunello. Amazing!
$78
310 Cepparello 2018 (IT) (3 LEFT)
96 Points, Monica Larner, Robert Parker's Wine Advocate: "A pure expression of Sangiovese, the 2018 Cepparello speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor."
$122
White Wines
401 Pinot Grigio, Cozza (IT)
Veneto - Crisp with great minerals. Medium body.
$33
402 Sauvignon Blanc, Vigna del Lauro (IT)
Upon tasting, notes of white pepper and green paprika are integrated into a fruity display of crabapples and pears. A refreshingly light to medium body and finely tuned acidity conclude in a satisfying and attractive finish.
$38
403 Grillo, Fina (IT)
You’ll taste/smell: It is a fairly savory wine, as part of the grapes come from vineyards adjacent to the coast of the sea in front of the island of Mozia. Good to have it with: fish, shellfish, fresh cheeses, risottos, pasta with light sauces, chicken, fresh pasta. Excellent as an aperitif.
$37
404 Ciro Bianco (Greco), Scala (IT)
Calabria - The aromatics are exotic and entrancing: a combination of floral, tropical fruit, and a mineral quality that resists description. Medium-bodied with fine acidity woven into the finish. Pairs well with seafood, burrata, light appetizers.
$37
405 Arneis, Malvira (IT)
Aroma: fresh fruit and citrus. Taste: fresh, savory, and fruity. Food Pairing: caprese salad, vegetable-based pasta, fish and shellfish, fresh cheese
$38
406 Erbaluce, Antoniolo (IT)
Piedmont White wine discovery! Bone-dry, exuberant, and fragrant with fresh cut grass and white flowers aromas are enhanced with flavors of stone fruit (apricots/peaches) and crisp citrus notes. All ending with a clean, mineral finish.
$39
407 Gavi di Gavi, Sparina (IT)
Piedmont - Cortese Grape - Bright yellow color, delicate bouquet of dried pineapple and peach. Full and rich in flavor, yet mineral and refreshing. Fine aromatic flavor to the end.
$36
408 Ribolla Gialla, Schiopetto (IT)
Straw yellow with a golden hues. Fresh and nutty, its bouquets is characterized by aromas of field blooming. Flowers on the nose, the palate is also flowery with a long and refreshing acidity
$41
409 Pinot Grigio, "Collio", Schiopetto (IT)
The aroma is fresh and inviting, with notes of banana and passion fruit. Savory on the palate, as terroir, with an intriguing freshness that gives drinkability and complexity. Very persistent and consistent taste to the nose.
$56
410 Chardonnay, Canus (IT)
Non-oaked fruity chardonnay from Friuli.
$39
Sparkling
501 Prosecco, Luca (IT)
Veneto - Crisp, great percolation, wonderful as an aperitif.
$35
502 Champagne, De Saint-Gall (FR) (1 LEFT)
Chardonnay, Pinot Noir, & Pinot Meunier - This Champagne is enjoyable at any time. Fresh and easy to drink, Le Sélection is an ideal wine for an aperitif or a special occasion. It has a beautiful golden hue with a nose of white flowers and a lovely long finish.
$70
503 Champagne, Nicolas Feuillate (FR)
Toasty yeasty notes with great percolation!
$54
Soup of the Day: Cream of Cauliflower
Apps - Cozze alla Marinara Picante - Marinara Sauce, Mussels, Chili Flakes, Crostini
Fileto al Manzo - Painted Hills Filet Mignon, Veal Demi Glace
Scoglio - Clams, Prawns, Calamari, Mussels, White Wine, Spaghetti, Chili Flakes
Copper River Sockeye Salmon - Fresh Copper River Sockeye Salmon, Lemon Picatta Sauce, Seasonal Vegetables
Antipasti
Prosciutto Crudo E Formaggio
Aged prosciutto di parma, aged parmesan
$17
Burrata With Prosciutto E Piselli
Burrata cheese, prosciutto, sweet peas
$17
Piatto Misto
Sliced cured meats, local artisan cheeses
$17
Bruschetta (mushrooms Or Tomato Basil)
Grilled housemade bread, parmesan cheese
$13.50
Gamberi Al Caperi
Large prawns, white wine garlic, capers
$16
Calamari Siciliano
Fresh calamari, white wine, kalamata olives, garlic, tomatoes, chilli flakes
$14
Cozze E Vongole
Mussels, clams, yakima chardonnay, meyer lemon
$18
Meatballs Al Forno
Ground painted hills beef, garden herbs, crushed tomatoes
$12
Olives Al Forno
Oven roasted mediterranean olives, extra virgin olive oil, roasted garlic
$8.50
Calamari Fritti
Deep fried calamari, garlic aioli
$16
Salads
Mozzarella Caprese
Fresh mozzarella, tomatoes, fresh basil, sicilian olive oil
$12.75
Mista
Mixed field greens, pickled onions, balsamic emulsion
$6.50
Cesare
Romaine hearts, homemade croutons
$7.50
Barbabietola Rossa
Roasted beets, chevre goat cheese, arugula
$7.50
Pear and Gorgonzola
Mixed field greens, gorgonzola, pears
$7
Zuppa del Giorno (Soup of the day)
Cup $5.50
Bowl $9
Pasta
Rigatoni Con Salsiccia
Italian sausage, caramelized red onions, mushrooms
$19.99
Farfalle Al Salmone
Smoked salmon, sweet peas, cream
$18.99
Spaghetti Bolognese
Ground beef ragu, crushed tomatoes, cream Wine Glass Pairing - Cab Sauv or Super Tuscan
$18.99
Farfalle Alla Primavera
Fresh vegetables, tomato sauce with grape tomatoes and Italian herbs
$15.99
Spaghetti Calamari
Fresh squid, red chilli flakes, garlic, crushed tomatoes
$19.99
Fettuccine Pesto
Garden basil, reggiano parmigiano, cream Wine Pairing - Rosato (Rose)
$17.99
Penne Vodka
Crushed tomato, vodka, cream, caramelized red onions, pancetta
$18.99
Gnocchi
Homemade gnocchi in your choice of sauce
$18.99
Pesto
Gorgonzola
Tomato
Lasagna
Traditional meat lasagna, mozzarella, ricotta, garden herbs
$18.99
Ravioli Aurora
Cheese ravioli, crushed tomatoes, garden basil, mushrooms, cream
$17.99
Linguini Vongole
Manila clams, yakima chardonnay, roasted garlic Wine Glass Pairing - Verdicchio or Pinot Grigio
$19.99
Spaghetti Carbonara
Reggiano parmigiano, eggs, garlic cream, pancetta Wine Pairing - Chardonnay or Pinot Noir
$19.99
Spaghetti Puttanesca
Pomodoro, sicilian anchovies, chili flakes, kalamata olives, capers Wine Glass Pairing - Brachetto or Chianti
$17.99
Pappardelle al Cinghiale
Fresh pappardelle, wild boar ragu, shaved parmesan.
$23.99
Veal Dishes $28.00
All Chicken and Veal dishes served with seasonal vegetables and pasta
Veal Piccata
Meyer Lemon, Farm butter, Yakima Chardonnay, Capers
Veal Marsala
Calabrese Sweet Marsala and Mushrooms
Veal Pizzaiola
Crushed Tomatoes, Garden Basil
Chicken & Seafood
Ravioli Di Aragosta
Ravioli stuffed with lobster in a creamy saffron tomato sauce
$25.99
Gamberi alla Fiorentina
Large prawns, lemon butter and paprika sauce. Served with seasonal vegetables and pasta (in same sauce as prawns).
$25.99
Pollo Piccata
Fresh Lemon, Yakima Chardonnay and Capers
$24
Gamberi alla Diavola
Large prawns, spicy marinara sauce. Served with season vegetables and pasta (in same sauce as prawns).
$25.99
Pollo Marsala
Calabrese Sweet Marsala and Mushrooms
$24
Linguine ai Frutti di Mare
Clams, prawns, mussels, calamari, semi-spicy tomato sauce
$32
Pollo Gorgonzola
Piednmont Creamy Italian Gorgonzola
$24
Pollo Pizzaiola
Fresh Pomodoro and Basil Sauce
$24
ADD ONS
Grilled Sausage 5.00
Grilled Chicken 9.00
2 Meatballs 8.00
4 Prawns 12.00
House Made Tirami Su
Lady fingers soaked in espresso, mascarpone cream, cocoa
$7.50
House Made Panna Cotta
Traditional vanilla cream custard topped with fresh berry coulis
$8.50
Limoncello Mascarpone Cake
Lemon cake, sweet mascarpone cheese
$8
Chocolate Layer Cake
Rich, dense, chocolate temptation cake with Hazelnut Cream filling
$8
NY Cheesecake
NY Style Cheesecake topped with a homemake berry marinade (on the side for to go orders)
$8.50
House Cocktails
San-Brusco (NEW)
Lambrusco (semi-effervescent red wine), muddled fruit, on the rocks in a wine glass
$9
The European (NEW)
Yzaguirre Vermouth (Spain), Bol's Curacao (Netherlands), St. Germain (France), Prosecco (Italy)
$12
Beach Bum
Rum, Lime Juice, Grenedine, Triple Sec
$12
Tuscan Sunset (It's Back)
Tequila Blanca, Pineapple Juice, Orange Juice, Grenedine, Amaretto
$13
Brunello
Vodka, Solerno Blood Orange Liquor, muddled basil, lemon zest
$12
Black Manhattan
Leadslingers Rye Whiskey, Averna Amaro, Orange Bitters, Agostura Bitters, Maraschino Cherry
$14.50
The Godfather (A Strong Drink This Is)
Corsair Triple Smoke Single Malt Whiskey, Meletti Amaro, Il Riposo del Soldato Sweet Vermouth, Orange Peel
$13
Yum-Yum 2.0
Dorta Double Chocolate Liquor, Shot Espresso, Rum Chata Liquor
$12
Beer
Birra Dolomiti Pilsner
Italian Pilsner
$8
Birra Dolomiti Rossa
Italian Red
$7.50
IPA, Space Dust
12 oz
$6
Winsome Ciderworks (WA)
Asian Pear Cider, 16 oz
$8
Bevande
Espresso
$2.50
Cappuccino
$4.50
Tea
$3.50
Soft Drinks
Coke, Diet Coke, Sprite
$2.50
Aranciata
$3.50
Limonata
$3.50
Aqua Minerale
500 ml
$5.50
Before or After Dinner Drinks
Try out some nice aperitivi or digestivi
Amaro, Meletti
$7.50
Amaro, Foro
$9.50
Fernet Branca
$8
Baileys
$8.50
Campari
$8.50
Amaretto
$8
Grand Marnier
$14
Grappa di Barbera
$12
Limoncello
$9
Sambuca
$8
10 Year Port, Kopke
$9.99
About
Brunello Ristorante is a lively restaurant in the heart of Seattle. We use the best ingredients and provide a great atmosphere. Our wine is full with amazing wines from Montalcino, Piemonte and also the best of Washington wines.
Looking forward to hosting you soon!
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Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Contact Us
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 206-527-4778.
Looking forward to hearing from you!